Pancakes

Batch Size:
Yield:

Main

AmountIngredient
Cake Flour
Water
Whole Eggs
Canola Oil
Buttermilk Powder
Granulated Sugar
Baking Powder
Salt
Scaled ingredient total338.5 g

Prep Method 5

  1. 1.Sift together flour, salt, baking powder, and sugar.
  2. 2.Combine egg, water, milk powder, and oil.
  3. 3.Add the liquid mixture to the dry mixture.
  4. 4.Mix until just combined.
  5. 5.Cook 2 oz batter portions on a 375 °F griddle.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Buttermilk PowderThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0181
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0009
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield338.5 g
Total Cost$0.019
Cost Per G:$0.0001

Partial estimate; unpriced ingredients are excluded. 4% of ingredient weight is priced.

6 costing issues
  • Cake Flour: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Canola Oil: no active USD purchase price with a convertible package size
  • Buttermilk Powder: no active USD purchase price with a convertible package size
  • Baking Powder: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients8 of 8 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Cake FlourWheat flour, white, cake, enriched
100.00%
100g
Waterwater
100.00%
135g
Whole EggsEgg, whole, raw, fresh
100.00%
44g
Canola OilOil, canola
100.00%
25g
Buttermilk PowderMilk, buttermilk, dried
100.00%
15g
Granulated SugarSugars, granulated
100.00%
12.5g
Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate
100.00%
6g
SaltSalt, table
100.00%
1g

Draft calculation · 100% mapped. Scaled batch: 534 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.