Rich's Maple Icing

Batch Size:
Yield:

Main

AmountIngredient
Powdered Sugar
Water
Light Corn Syrup
Vegetable Shortening
Maple Extract
Soybean Lecithin
Vanilla Extract
Salt
Scaled ingredient total98.18 g

Prep Method 1

  1. 1.TODO: Add complete preparation instructions for this recipe.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Light Corn Syrup$0.0378
Purchase item nameGreat Value Light Corn Syrup, 16 fl oz
Purchase cost$2.54
Purchase unit16 fluid_ounce_us
Date added2026-04-02
Item ID #10315278
Vendorwalmart
Vegetable ShorteningThis ingredient is not yet set with a purchase cost and unit—
Maple ExtractThis ingredient is not yet set with a purchase cost and unit—
Soybean LecithinThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Salt$0.00
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield98.18 g
Total Cost$0.0378
Cost Per G:$0.0004

Partial estimate; unpriced ingredients are excluded. 10% of ingredient weight is priced.

6 costing issues
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Vegetable Shortening: no active USD purchase price with a convertible package size
  • Maple Extract: no active USD purchase price with a convertible package size
  • Soybean Lecithin: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Maple Extract needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
  • Enter an explicit serving size and unit.
Ingredients7 of 8 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Powdered SugarSugars, powdered
100.00%
68g
Waterwater
100.00%
11.5g
Light Corn SyrupSyrups, corn, light
100.00%
10g
Vegetable ShorteningShortening, vegetable, household, composite
100.00%
7.5g
Maple ExtractAdd nutritional data
100.00%
0.6g
Soybean LecithinOil, soybean lecithin
100.00%
0.33g
Vanilla ExtractVanilla extract
100.00%
0.2g
SaltSalt, table
100.00%
0.05g

Draft calculation · 99% mapped. Scaled batch: 362 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.