P. F. Chang's Dark Sauce

Batch Size:
Yield:

Main

AmountIngredient
Water
Low-sodium Soy Sauce
Granulated Sugar
Michiu Wine
Oyster Sauce
Dark Soy Sauce
Chicken Base
Scaled ingredient total447.5 g

Prep Method 3

  1. 1.Dissolve sugar, chicken base in water.
  2. 2.Heat if necessary.
  3. 3.Whisk in dry.

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
WaterThis ingredient is not yet set with a purchase cost and unit—
Low-sodium Soy SauceThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1233
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Michiu WineThis ingredient is not yet set with a purchase cost and unit—
Oyster SauceThis ingredient is not yet set with a purchase cost and unit—
Dark Soy SauceThis ingredient is not yet set with a purchase cost and unit—
Chicken BaseThis ingredient is not yet set with a purchase cost and unit—
Total Yield447.5 g
Total Cost$0.1233
Cost Per G:$0.0003

Partial estimate; unpriced ingredients are excluded. 19% of ingredient weight is priced.

6 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Low-sodium Soy Sauce: no active USD purchase price with a convertible package size
  • Michiu Wine: no active USD purchase price with a convertible package size
  • Oyster Sauce: no active USD purchase price with a convertible package size
  • Dark Soy Sauce: no active USD purchase price with a convertible package size
  • Chicken Base: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients7 of 7 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Waterwater
100.00%
100g
Low-sodium Soy SauceSoy sauce made from soy and wheat (shoyu), low sodium
100.00%
150g
Granulated SugarSugars, granulated
100.00%
85g
Michiu WineCOOKING RICE WINE
100.00%
50g
Oyster SauceSauce, oyster, ready-to-serve
100.00%
33g
Dark Soy SauceLee Kum Kee Premium Dark Soy Sauce nutrition label
100.00%
25g
Chicken BaseCHICKEN BASE
100.00%
4.5g

Draft calculation · 100% mapped. Scaled batch: 516 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.