P. F. Chang's Mongolian Beef Sauce

Batch Size:
Yield:

Main

AmountIngredient
Water
Granulated Sugar
Low-sodium Soy Sauce
Shaoxing Wine
Oyster Sauce
Dark Soy Sauce
Chicken Base
Sesame Oil
Scaled ingredient total534 g

Prep Method 3

  1. 1.Combine all in sauce pot.
  2. 2.Bring to boil, stirring vigorously.
  3. 3.Until thickened slightly.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
WaterThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2394
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Low-sodium Soy SauceThis ingredient is not yet set with a purchase cost and unit—
Shaoxing WineThis ingredient is not yet set with a purchase cost and unit—
Oyster SauceThis ingredient is not yet set with a purchase cost and unit—
Dark Soy SauceThis ingredient is not yet set with a purchase cost and unit—
Chicken BaseThis ingredient is not yet set with a purchase cost and unit—
Sesame OilThis ingredient is not yet set with a purchase cost and unit—
Total Yield534 g
Total Cost$0.2394
Cost Per G:$0.0004

Partial estimate; unpriced ingredients are excluded. 31% of ingredient weight is priced.

7 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Low-sodium Soy Sauce: no active USD purchase price with a convertible package size
  • Shaoxing Wine: no active USD purchase price with a convertible package size
  • Oyster Sauce: no active USD purchase price with a convertible package size
  • Dark Soy Sauce: no active USD purchase price with a convertible package size
  • Chicken Base: no active USD purchase price with a convertible package size
  • Sesame Oil: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients8 of 8 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Waterwater
100.00%
100g
Granulated SugarSugars, granulated
100.00%
165g
Low-sodium Soy SauceSoy sauce made from soy and wheat (shoyu), low sodium
100.00%
150g
Shaoxing WineSHAOHSING RICE COOKING WINE
100.00%
50g
Oyster SauceSauce, oyster, ready-to-serve
100.00%
33g
Dark Soy SauceLee Kum Kee Premium Dark Soy Sauce nutrition label
100.00%
25g
Chicken BaseCHICKEN BASE
100.00%
6g
Sesame OilOil, sesame, salad or cooking
100.00%
5g

Draft calculation · 100% mapped. Scaled batch: 878 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.