P. F. Chang's Spicy Chicken Sauce
Batch Size:
Yield:
Main
Scaled ingredient total207.5 g
Prep Method 2
- 1.Combine all in sauce pot.
- 2.Bring to boil, stirring vigorously until thickened.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
WaterThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0653
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
White VinegarThis ingredient is not yet set with a purchase cost and unit—
Chili Crisp, GenericThis ingredient is not yet set with a purchase cost and unit—
Cornstarch$0.0254
Purchase item nameGreat Value Corn Starch, 16 oz
Purchase cost$1.92
Purchase unit16 ounce_mass
Date added2026-03-08
Item ID #664106906
Vendorwalmart
Oyster SauceThis ingredient is not yet set with a purchase cost and unit—
Chicken BaseThis ingredient is not yet set with a purchase cost and unit—
Sesame OilThis ingredient is not yet set with a purchase cost and unit—
Ground White PepperThis ingredient is not yet set with a purchase cost and unit—
Total Yield207.5 g
Total Cost$0.0907
Cost Per G:$0.0004
Partial estimate; unpriced ingredients are excluded. 25% of ingredient weight is priced.
7 costing issues
- Water: no active USD purchase price with a convertible package size
- White Vinegar: no active USD purchase price with a convertible package size
- Chili Crisp, Generic: no active USD purchase price with a convertible package size
- Oyster Sauce: no active USD purchase price with a convertible package size
- Chicken Base: no active USD purchase price with a convertible package size
- Sesame Oil: no active USD purchase price with a convertible package size
- Ground White Pepper: no active USD purchase price with a convertible package size
Nutrition label
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Serving sizeDefine the amount represented by one serving.
Label requirements
- Chili Crisp, Generic needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
- Enter an explicit serving size and unit.
Ingredients8 of 9 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Waterwater
100.00%
100gGranulated SugarSugars, granulated
100.00%
45gWhite VinegarVinegar, distilled
100.00%
37gChili Crisp, GenericAdd nutritional data
100.00%
8gCornstarchCornstarch
100.00%
6gOyster SauceSauce, oyster, ready-to-serve
100.00%
5.5gChicken BaseCHICKEN BASE
100.00%
3gSesame OilOil, sesame, salad or cooking
100.00%
2gGround White PepperSpices, pepper, white
100.00%
1gDraft calculation · 96% mapped. Scaled batch: 234 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.