Raising Cane's Sauce
Batch Size:
Yield:
Main
Scaled ingredient total183.93 g
Prep Method 1
- 1.Combine all.
U of M Equivalency
XX Weight = XX Volume = XX Each
If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.
Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each
Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Mayonnaise$1.1738
Purchase item nameKewpie Mayonnaise, Japanese Umami Style Mayo 17.64oz, Bottle Dispenser
Purchase cost$5.87
Purchase unit17.64 ounce_mass
Date added2024-11-16
Item ID #36120978
Vendorwalmart
KetchupThis ingredient is not yet set with a purchase cost and unit—
Worcestershire SauceThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0013
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Ground Black PepperThis ingredient is not yet set with a purchase cost and unit—
Garlic Powder$0.0027
Purchase item nameGreat Value Garlic Powder, 3.4 oz
Purchase cost$1.00
Purchase unit3.4 ounce_mass
Date added2024-11-16
Item ID #676979470
Vendorwalmart
Citric AcidThis ingredient is not yet set with a purchase cost and unit—
Total Yield183.93 g
Total Cost$1.1778
Cost Per G:$0.0064
Partial estimate; unpriced ingredients are excluded. 55% of ingredient weight is priced.
4 costing issues
- Ketchup: no active USD purchase price with a convertible package size
- Worcestershire Sauce: no active USD purchase price with a convertible package size
- Ground Black Pepper: no active USD purchase price with a convertible package size
- Citric Acid: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeDefine the amount represented by one serving.
Label requirements
- Citric Acid needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
- Enter an explicit serving size and unit.
Ingredients6 of 7 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
MayonnaiseSalad dressing, mayonnaise, regular
100.00%
100gKetchupCatsup
100.00%
70.67gWorcestershire SauceSauce, worcestershire
100.00%
10.67gSaltSalt, table
100.00%
1.47gGround Black PepperSpices, pepper, black
100.00%
0.83gGarlic PowderSpices, garlic powder
100.00%
0.26gCitric AcidAdd nutritional data
100.00%
0.03gDraft calculation · 100% mapped. Scaled batch: 763 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.