Top Pot Chocolate Icing
Batch Size:
Yield:
Main
Scaled ingredient total100 g
Prep Method 1
- 1.TODO: Add complete preparation instructions for this recipe.
U of M Equivalency
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Recipe Cost
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- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Semisweet Chocolate$0.2168
Purchase item nameGreat Value Mini Semi-Sweet Chocolate Baking Chips, 12 oz Bag
Purchase cost$3.58
Purchase unit12 ounce_mass
Date added2026-03-17
Item ID #288194636
Vendorwalmart
WaterThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0041
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Light Corn Syrup$0.0082
Purchase item nameGreat Value Light Corn Syrup, 16 fl oz
Purchase cost$2.54
Purchase unit16 fluid_ounce_us
Date added2026-04-02
Item ID #10315278
Vendorwalmart
Salt$0.0004
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
AgarThis ingredient is not yet set with a purchase cost and unit—
Total Yield100 g
Total Cost$0.2295
Cost Per G:$0.0023
Partial estimate; unpriced ingredients are excluded. 26% of ingredient weight is priced.
4 costing issues
- Powdered Sugar: no active USD purchase price with a convertible package size
- Water: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Agar: no active USD purchase price with a convertible package size
Nutrition label
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Ingredients8 of 8 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Powdered SugarSugars, powdered
100.00%
57.27gSemisweet ChocolateCandies, semisweet chocolate
100.00%
20.6gWaterwater
100.00%
16.04gGranulated SugarSugars, granulated
100.00%
2.86gLight Corn SyrupSyrups, corn, light
100.00%
2.18gSaltSalt, table
100.00%
0.4gVanilla ExtractVanilla extract
100.00%
0.36gAgarSeaweed, agar, dried
100.00%
0.29gDraft calculation · 100% mapped. Scaled batch: 341 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.