Southeast Asian Vinaigrette

Batch Size:
Yield:

Main

AmountIngredient
Canola Oil
Orange Juice
Peanut Butter
Apple Cider Vinegar
Honey
Salt
Ground Black Pepper
Scaled ingredient total343 g

Prep Method 1

  1. 1.Blender.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Orange JuiceThis ingredient is not yet set with a purchase cost and unit—
Peanut ButterThis ingredient is not yet set with a purchase cost and unit—
Apple Cider VinegarThis ingredient is not yet set with a purchase cost and unit—
HoneyThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Ground Black PepperThis ingredient is not yet set with a purchase cost and unit—
Total Yield343 g
Total Cost$0.0045
Cost Per G:$0.00

Partial estimate; unpriced ingredients are excluded. 1% of ingredient weight is priced.

6 costing issues
  • Canola Oil: no active USD purchase price with a convertible package size
  • Orange Juice: no active USD purchase price with a convertible package size
  • Peanut Butter: no active USD purchase price with a convertible package size
  • Apple Cider Vinegar: no active USD purchase price with a convertible package size
  • Honey: no active USD purchase price with a convertible package size
  • Ground Black Pepper: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
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  • Enter an explicit serving size and unit.
Ingredients7 of 7 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Canola OilOil, canola
100.00%
100g
Orange JuiceOrange juice, no pulp, not fortified, not from concentrate, refrigerated
100.00%
110g
Peanut ButterPeanut butter, creamy
100.00%
75g
Apple Cider VinegarVinegar, cider
100.00%
37g
HoneyHoney
100.00%
15g
SaltSalt, table
100.00%
5g
Ground Black PepperSpices, pepper, black
100.00%
1g

Draft calculation · 100% mapped. Scaled batch: 547 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.