Maple Flavored Syrup

Batch Size:
Yield:

Syrup

AmountIngredient
Granulated Sugar
Light Corn Syrup
Water
MolassesUnsulfured molasses
Salt
Maple Flavor
Vanilla Extract
Scaled ingredient total1,000 g

Prep Method 9

  1. 1.Add the water and light corn syrup to a saucepan.
  2. 2.Heat the mixture to 60–70 °C (140–158 °F), stirring continuously.
  3. 3.Gradually add the sugar and stir until completely dissolved.
  4. 4.Add the molasses and salt; stir until evenly incorporated.
  5. 5.Heat the syrup to 80–85 °C (176–185 °F) without bringing it to a hard boil; avoid excess evaporation, which will raise the Brix.
  6. 6.Remove the saucepan from the heat. Cool the syrup below 70 °C (158 °F), then stir in the maple flavor, vanilla extract, and optional caramel color.
  7. 7.Cool a sample to the refractometer calibration temperature, then measure the soluble solids.
  8. 8.Adjust to 66.5–67.0 °Brix: add small, measured amounts of water if the reading is high, or gently heat the syrup to evaporate water if the reading is low.
  9. 9.Cool the syrup, transfer it to a clean bottle, and refrigerate.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Granulated Sugar$0.7427
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Light Corn Syrup$0.68
Purchase item nameGreat Value Light Corn Syrup, 16 fl oz
Purchase cost$2.54
Purchase unit16 fluid_ounce_us
Date added2026-04-02
Item ID #10315278
Vendorwalmart
WaterThis ingredient is not yet set with a purchase cost and unit—
MolassesThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0014
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Maple FlavorThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,000 g
Total Cost$1.4241
Cost Per G:$0.0014

Partial estimate; unpriced ingredients are excluded. 69% of ingredient weight is priced.

4 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Molasses: no active USD purchase price with a convertible package size
  • Maple Flavor: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Maple Flavor needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
  • Enter an explicit serving size and unit.
Ingredients6 of 7 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Granulated SugarSugars, granulated
100.00%
512g
Light Corn SyrupSyrups, corn, light
100.00%
180g
Waterwater
100.00%
292g
MolassesMolasses
100.00%
10g
SaltSalt, table
100.00%
1.5g
Maple FlavorAdd nutritional data
100.00%
2.5g
Vanilla ExtractVanilla extract
100.00%
2g

Draft calculation · 100% mapped. Scaled batch: 2515 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Percentages are weight percentages of the 1,000 g total formula.
  • Relative to table sugar at 100%: light corn syrup 35.16%, water 57.03%, unsulfured molasses 1.95%, salt 0.293%, maple flavor 0.488%, and vanilla extract 0.391%.
  • Avoid a hard boil; excess evaporation will increase the finished Brix.