0: Frozen Chicken Beans Rice Cheese Copy
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| Amount | Ingredient |
|---|---|
| Chicken Breast | |
| White Rice | |
| Dried Pinto Beans | |
| Mozzarella Cheese | |
| Salt |
2 ingredient amounts are excluded from this total because no weight or volume equivalency is available.
Prep Method 3
- 1.place it into the dog shed
- 2.assemble the lego set
- 3.become sad
U of M Equivalency
XX Weight = XX Volume = XX Each
If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.
Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Chicken BreastThis ingredient is not yet set with a purchase cost and unit—
White Rice$0.4755
Dried Pinto BeansThis ingredient is not yet set with a purchase cost and unit—
Mozzarella CheeseThis ingredient is not yet set with a purchase cost and unit—
SaltThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 12% of ingredient weight is priced.
4 costing issues
- Chicken Breast: no active USD purchase price with a convertible package size
- Dried Pinto Beans: no active USD purchase price with a convertible package size
- Mozzarella Cheese: Density cannot convert count to mass
- Salt: Density cannot convert count to mass
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 5g
- 6%
- Saturated Fat 1g
- 4%
- Cholesterol 165mg
- 55%
- Sodium 150mg
- 6%
- Total Carbohydrate 26g
- 9%
- Dietary Fiber 0g
- 2%
- Protein 55g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 3724 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.