All-Butter Pie Dough

Batch Size:
Yield:

Main

AmountIngredient
All-purpose Flour
Salt1 t
Granulated Sugar
Unsalted Butter¾-inch cubes, cold
Waterice cold
White Vinegarwhite or cider
Scaled ingredient total902 g

Prep Method 5

  1. 1.In a mixer fitted with a paddle attachment, mix the flour, salt, sugar, and butter until the butter is ¼-inch, or "pea sized."
  2. 2.Combine the ice water and vinegar and add ½ the liquid to the dry ingredients and mix for 10 seconds on low speed to hydrate.
  3. 3.Add the remaining liquid and mix until the dough is shaggy but holds together when pressed between two fingers.
  4. 4.Turn the dough out onto a lightly floured work surface. Gently shape into desired sized rounds.
  5. 5.Wrap the dough in plastic wrap and refrigerate for a minimum of 1 hour, preferably overnight.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
All-purpose Flour$0.446
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Salt$0.0055
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Granulated Sugar$0.0406
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Unsalted Butter$2.2802
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
WaterThis ingredient is not yet set with a purchase cost and unit—
White VinegarThis ingredient is not yet set with a purchase cost and unit—
Total Yield900 g
Total Cost$2.7723
Cost Per G:$0.0031
Cost Per Serving$2.7723

Partial estimate; unpriced ingredients are excluded. 88% of ingredient weight is priced.

2 costing issues
  • Water: no active USD purchase price with a convertible package size
  • White Vinegar: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 900 g each
Ingredient nutritional data4 of 6 connected
✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached425 g›✓Unsalted ButterButter, stick, unsalted338 g›!WaterAdd nutritional data90 g›✓Granulated SugarSugars, granulated28 g›!White VinegarAdd nutritional data15 g›✓SaltSalt, table6 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (900 g)

Amount per serving

Calories1650

% Daily Value*

Total Fat 283g
363%
Saturated Fat 0g
0%
Cholesterol 790mg
264%
Sodium 2370mg
103%
Total Carbohydrate 345g
125%
Dietary Fiber 13g
46%
Total Sugars 0g
Protein 51g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 88% mapped. Scaled batch: 1646 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one 9-inch double crust deep-dish pie
  • To inhibit gluten development, keep all ingredients and mixing bowl as cold as possible.
  • The exact amount of hydration needed can vary depending upon the humidity in the air and the type of flour used.
  • The dough can be refrigerated for 3 days or frozen up to 2 months.