Almond Bavarian Cream

Batch Size:
Yield:

Main

AmountIngredient
Gelatin Sheets
Watercold
Heavy Cream
Amaretto
Almond Extract¼ tsp
Whole Milk
Heavy Cream
Almond Paste
Granulated Sugar
Salt¼ tsp
Egg Yolks
Scaled ingredient total1,657.5 g

Prep Method 6

  1. 1.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  2. 2.Whip the cream to soft peaks, add the amaretto and extract; set aside in the refrigerator.
  3. 3.In a saucepan, combine the milk, cream, ½ of the sugar, and almond paste. Bring the mixture to a scald, whisking to dissolve the almond paste. Meanwhile, whisk the egg yolks, the other ½ of the sugar, and salt until light. Temper about ⅓ of the almond milk mixture into the yolk mixture. Return everything back to the saucepan and cook on medium-low heat until the mixture coats the back of a wooden spoon.
  4. 4.Once cooked, remove from heat, add the bloomed and drained gelatin, and whisk to dissolve.
  5. 5.Strain through a fine-mesh strainer and cool to about 65°F (18°C), or until slightly thickened.
  6. 6.Fold the whipped cream into the cooled almond crème anglaise.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$3.3962
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
AmarettoThis ingredient is not yet set with a purchase cost and unit—
Almond ExtractThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.3062
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Almond PasteThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1813
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,655 g
Total Cost$4.8849
Cost Per G:$0.003

Partial estimate; unpriced ingredients are excluded. 62% of ingredient weight is priced.

7 costing issues
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Amaretto: no active USD purchase price with a convertible package size
  • Almond Extract: no active USD purchase price with a convertible package size
  • Whole Milk: no active USD purchase price with a convertible package size
  • Almond Paste: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 11 connected
✓Heavy CreamCream, heavy650 g›!Whole MilkAdd nutritional data250 g›✓Heavy CreamCream, heavy250 g›✓Granulated SugarSugars, granulated125 g›!WaterAdd nutritional data100 g›✓Egg YolksEgg, yolk, raw, fresh100 g›!Almond PasteAdd nutritional data95 g›!AmarettoAdd nutritional data65 g›!Gelatin SheetsAdd nutritional data20 g›!Almond ExtractAdd nutritional data1.25 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories230

% Daily Value*

Total Fat 21g
27%
Saturated Fat 12g
58%
Cholesterol 120mg
40%
Sodium 45mg
2%
Total Carbohydrate 10g
4%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 68% mapped. Scaled batch: 3827 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details