Almond Milk Mousse
Batch Size:
Yield:
Almond Milk
| Amount | Ingredient |
|---|---|
| Almondssliced | |
| Water | |
| Whole Milk | |
| Granulated Sugar | |
| Salt⅛ tsp |
Almond Milk Mousse
| Amount | Ingredient |
|---|---|
| Gelatin Sheets | |
| Watercold | |
| Heavy Cream | |
| Amaretto | |
| Almond Milk | |
| Egg Whites | |
| Granulated Sugar |
Scaled ingredient total2,438.6 g
Prep Method 9
Almond Milk:
- 1.Toast the almonds. Allow to cool, then pulse in a food processor until finely ground.
- 2.In a saucepan, bring the water, milk, sugar, salt, and ground almonds to a boil. Set aside to steep until cool, then refrigerate overnight.
- 3.Strain the mixture through a fine-mesh strainer, pressing against the almonds to extract as much almond milk as possible.
Almond Milk Mousse:
- 4.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
- 5.Whip the cream to soft peaks and set aside.
- 6.Warm the almond milk to 110°F (43°C).
- 7.Melt the bloomed and drained gelatin with the amaretto and whisk into the warmed almond milk. Cool to about 65°F (18°C), or until slightly thickened.
- 8.Make a Swiss meringue with the egg whites and sugar; whip until tepid.
- 9.Fold the cooled milk/gelatin mixture into the meringue, followed by the whipped cream.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
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Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
AlmondsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2901
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$2.09
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
AmarettoThis ingredient is not yet set with a purchase cost and unit—
Almond MilkThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0725
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Total Yield860 g
Total Cost$2.4532
Cost Per G:$0.0029
Partial estimate; unpriced ingredients are excluded. 27% of ingredient weight is priced.
7 costing issues
- Almonds: no active USD purchase price with a convertible package size
- Water: no active USD purchase price with a convertible package size
- Whole Milk: no active USD purchase price with a convertible package size
- Gelatin Sheets: no active USD purchase price with a convertible package size
- Amaretto: no active USD purchase price with a convertible package size
- Almond Milk: no active USD purchase price with a convertible package size
- Egg Whites: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 12 connected
!AlmondsAdd nutritional data500 g›!WaterAdd nutritional data500 g›✓Heavy CreamCream, heavy400 g›!Whole MilkAdd nutritional data300 g›!Almond MilkAdd nutritional data300 g›✓Granulated SugarSugars, granulated200 g›✓Egg WhitesEgg, white, raw, fresh90 g›!WaterAdd nutritional data65 g›✓Granulated SugarSugars, granulated50 g›!AmarettoAdd nutritional data20 g›!Gelatin SheetsAdd nutritional data13 g›✓SaltSalt, table0.6 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories270
% Daily Value*
- Total Fat 17g
- 21%
- Saturated Fat 9g
- 47%
- Cholesterol 50mg
- 16%
- Sodium 55mg
- 2%
- Total Carbohydrate 31g
- 11%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 2g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 30% mapped. Scaled batch: 2353 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.