Anisette Biscotti
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Cake Flour | |
| Granulated Sugar | |
| Sliced Almondstoasted | |
| Cornmeal | |
| Anise Seeds | |
| Baking Powder | |
| Salt1 t | |
| Unsalted Buttersoftened | |
| Whole Eggs | |
| Anisette Liqueur |
Scaled ingredient total2,016 g
Prep Method 7
- 1.In a mixer fitted with a paddle attachment, cream the dry ingredients with the softened butter until the butter is well incorporated.
- 2.Add the eggs and anisette and mix until combined, scraping down the bowl as necessary.
- 3.Roll the dough into desired sized logs and refrigerate or freeze.
- 4.Brush the logs with egg whites and sprinkle with granulated sugar before baking.
- 5.Bake at 325°F (163°C) until evenly browned and firm to the touch.
- 6.Slice the biscotti into desired sized slices and place on sheet pans.
- 7.Bake a second time at 225°F (107°C) until dry.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.8341
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Sliced AlmondsThis ingredient is not yet set with a purchase cost and unit—
CornmealThis ingredient is not yet set with a purchase cost and unit—
Anise SeedsThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Unsalted Butter$1.5314
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Anisette LiqueurThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,016 g
Total Cost$2.37
Cost Per G:$0.0012
Partial estimate; unpriced ingredients are excluded. 40% of ingredient weight is priced.
7 costing issues
- Cake Flour: no active USD purchase price with a convertible package size
- Sliced Almonds: no active USD purchase price with a convertible package size
- Cornmeal: no active USD purchase price with a convertible package size
- Anise Seeds: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Anisette Liqueur: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 10 connected
✓Cake FlourWheat flour, white, cake, enriched704 g›✓Granulated SugarSugars, granulated575 g›✓Unsalted ButterButter, stick, unsalted227 g›✓Whole EggsEgg, whole, raw, fresh200 g›!Sliced AlmondsAdd nutritional data157 g›!Anisette LiqueurAdd nutritional data70 g›!CornmealAdd nutritional data40 g›!Anise SeedsAdd nutritional data23 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate15 g›✓SaltSalt, table5 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories250
% Daily Value*
- Total Fat 11g
- 13%
- Saturated Fat 0g
- 2%
- Cholesterol 65mg
- 21%
- Sodium 190mg
- 8%
- Total Carbohydrate 56g
- 20%
- Dietary Fiber <1g
- 2%
- Total Sugars 0g
- Protein 4g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 86% mapped. Scaled batch: 5056 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- 600 g (21.2 oz) logs will yield approximately 3½-inch sized biscotti.