Apple Pie Filling
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Applesthinly sliced | |
| Granulated Sugar | |
| Brown Sugar | |
| Lemon Juice1 T | |
| Lemon Zest½ tsp | |
| Vanilla Beanseeds (½ tsp) | |
| Ground Cinnamonground | |
| Ground Nutmegground (¼ tsp) | |
| Salt⅛ tsp | |
| Unsalted Butter | |
| Apple Brandy | |
| Cornstarch |
Scaled ingredient total1,101.85 g
Prep Method 8
- 1.In a large bowl, mix together the apples, sugars, juice, zest, spices, and salt. Allow the apples to macerate at room temperature for 1-3 hours.
- 2.Strain the apples, reserving the liquid.
- 3.In a small saucepan, reduce the liquid, butter, and brandy until syrupy.
- 4.Toss the apples with the cornstarch, followed by the reduced liquid.
- 5.Fill a 9-inch pie crust with the apple pie filling.
- 6.Cover with the top crust and seal the edges. Cut several slits in the top crust.
- 7.Lightly cover the pie with plastic wrap and refrigerate for 30-60 minutes before baking.
- 8.Bake at 375°F (191°C) until golden brown.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
ApplesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0725
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Brown Sugar$0.1091
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Lemon Juice$0.0449
Purchase item nameGreat Value Lemon 100% Juice, 32 fl oz
Purchase cost$2.88
Purchase unit32 fluid_ounce_us
Date added2024-10-27
Item ID #12512024
Vendorwalmart
Lemon ZestThis ingredient is not yet set with a purchase cost and unit—
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Ground NutmegThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Unsalted Butter$0.1889
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Apple BrandyThis ingredient is not yet set with a purchase cost and unit—
Cornstarch$0.0593
Purchase item nameGreat Value Corn Starch, 16 oz
Purchase cost$1.92
Purchase unit16 ounce_mass
Date added2026-03-08
Item ID #664106906
Vendorwalmart
Total Yield1,095 g
Total Cost$0.4753
Cost Per G:$0.0004
Cost Per Serving$0.4753
Partial estimate; unpriced ingredients are excluded. 14% of ingredient weight is priced.
6 costing issues
- Apples: no active USD purchase price with a convertible package size
- Lemon Zest: no active USD purchase price with a convertible package size
- Vanilla Bean: no active USD purchase price with a convertible package size
- Ground Cinnamon: no active USD purchase price with a convertible package size
- Ground Nutmeg: no active USD purchase price with a convertible package size
- Apple Brandy: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size1 servings per scaled recipe · 1095 g each
Ingredient nutritional data9 of 12 connected
!ApplesAdd nutritional data908 g›✓Granulated SugarSugars, granulated50 g›✓Brown SugarSugars, brown50 g›✓Unsalted ButterButter, stick, unsalted28 g›!Apple BrandyAdd nutritional data28 g›✓Lemon JuiceLemon juice, raw15 g›✓CornstarchCornstarch14 g›✓Lemon ZestLemon peel, raw2.5 g›!Vanilla BeanAdd nutritional data2.5 g›✓Ground CinnamonSpices, cinnamon, ground2 g›✓Ground NutmegSpices, nutmeg, ground1.25 g›✓SaltSalt, table0.6 g›Nutrition Facts
1 servings per scaled recipe
Serving size1 serving (1095 g)
Amount per serving
Calories450
% Daily Value*
- Total Fat 24g
- 30%
- Saturated Fat 0g
- 2%
- Cholesterol 65mg
- 22%
- Sodium 250mg
- 11%
- Total Carbohydrate 115g
- 42%
- Dietary Fiber 2g
- 6%
- Total Sugars 49g
- Protein 0g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 15% mapped. Scaled batch: 452 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one 9-inch pie
- For best results, use a blend of apples with contrasting flavor profiles and degrees of acidity.
- The apples should be sliced thin so they can lie close together. Thick slices have more air space between them. As they bake, the air space disappears and the apples sink lower in the pan leaving a gap between them and the top crust.