Apple Strudel Filling
Bread Crumb Mixture
| Amount | Ingredient |
|---|---|
| Bread Crumbs | |
| Unsalted Butter |
Apple Filling
| Amount | Ingredient |
|---|---|
| Applesthinly sliced | |
| Granulated Sugar | |
| Golden Raisins | |
| Dark Rum | |
| Lemon Zest | |
| Lemon Juice | |
| Ground Cinnamonground | |
| Vanilla Beanseeds (½ tsp) | |
| Salt¼ tsp |
1 ingredient amount is excluded from this total because no weight or volume equivalency is available.
Prep Method 2
Bread Crumb:
- 1.Sauté the bread crumbs in butter until lightly toasted and set aside to cool.
Apple Filling:
- 2.Combine all of the ingredients just before assembly.
U of M Equivalency
XX Weight = XX Volume = XX Each
If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.
Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Bread Crumbs$0.373
Unsalted Butter$0.4385
ApplesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2176
Golden RaisinsThis ingredient is not yet set with a purchase cost and unit—
Dark RumThis ingredient is not yet set with a purchase cost and unit—
Lemon ZestThis ingredient is not yet set with a purchase cost and unit—
Lemon Juice$0.0449
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Partial estimate; unpriced ingredients are excluded. 19% of ingredient weight is priced.
6 costing issues
- Apples: no active USD purchase price with a convertible package size
- Golden Raisins: no active USD purchase price with a convertible package size
- Dark Rum: no active USD purchase price with a convertible package size
- Lemon Zest: Density cannot convert count to mass
- Ground Cinnamon: no active USD purchase price with a convertible package size
- Vanilla Bean: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
2 servings per scaled recipe
Amount per serving
% Daily Value*
- Total Fat 30g
- 39%
- Saturated Fat 1g
- 4%
- Cholesterol 75mg
- 25%
- Sodium 720mg
- 31%
- Total Carbohydrate 124g
- 45%
- Dietary Fiber 4g
- 14%
- Total Sugars 4g
- Protein 9g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 19% mapped. Scaled batch: 1104 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: two 20 to 24-inch strudels
- For best results, use a blend of apples with contrasting flavor profiles and degrees of acidity.
- If you mix the filling in advance, the sugar will cause the apples to leach liquid, which will make it messier to roll up the strudels.