Banana Bread
Scalable formula
Ingredients
1× produces 369.85 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Wheat flour, white, cake, enriched | 27.04% | |
| Oil, canola | 27.04% | |
| Sugars, granulated | 15.68% | |
| Bananas, ripe and slightly ripe, raw | 10.82% | |
| Egg, whole, raw, fresh | 10.82% | |
| Nuts, walnuts, English, halves, raw | 6.76% | |
| Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 1.35% | |
| Salt, table | 0.34% | |
| Leavening agents, baking soda | 0.16% |
Scaled ingredient total369.85 g
Prep Method 5
- 1.Combine, mix dry.
- 2.Combine, mix wet.
- 3.Add liquid to dry.
- 4.Mix only until flour just moistened.
- 5.Bake immediately, 50 min at 375 °F.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
16% priced- Scaled batch
- $0.0853
- Per 100 g
- $0.0231
Partial estimate; unpriced ingredients are excluded.
7 costing issues
- Wheat flour, white, cake, enriched: no active USD purchase price with a convertible package size
- Oil, canola: no active USD purchase price with a convertible package size
- Bananas, ripe and slightly ripe, raw: no active USD purchase price with a convertible package size
- Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
- Nuts, walnuts, English, halves, raw: no active USD purchase price with a convertible package size
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate: no active USD purchase price with a convertible package size
- Leavening agents, baking soda: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data9 of 9 connected
✓Wheat flour, white, cake, enrichedWheat flour, white, cake, enriched100 g›✓Oil, canolaOil, canola100 g›✓Sugars, granulatedSugars, granulated58 g›✓Bananas, ripe and slightly ripe, rawBananas, ripe and slightly ripe, raw40 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh40 g›✓Nuts, walnuts, English, halves, rawNuts, walnuts, English, halves, raw25 g›✓Leavening agents, baking powder, double-acting, sodium aluminum sulfateLeavening agents, baking powder, double-acting, sodium aluminum sulfate5 g›✓Salt, tableSalt, table1.25 g›✓Leavening agents, baking sodaLeavening agents, baking soda0.6 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories230
% Daily Value*
- Total Fat 6g
- 8%
- Saturated Fat 2.5g
- 13%
- Cholesterol 40mg
- 13%
- Sodium 330mg
- 15%
- Total Carbohydrate 40g
- 15%
- Dietary Fiber <1g
- 4%
- Total Sugars 0g
- Protein 5g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 854 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.