Banana Sheet Cake

Batch Size:
Yield:

Main

AmountIngredient
Bananasmashed
Granulated Sugar
Brown Sugar
Whole Eggs
Vanilla Beanseeds
Canola Oil
Cake Flour
Baking Soda2 t
Salt1 t
Scaled ingredient total1,315 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 4

  1. 1.In a mixer fitted with a whisk attachment, whisk the bananas, eggs, sugars, and vanilla bean seeds until it forms a puree.
  2. 2.Add the oil, followed by the sifted dry ingredients.
  3. 3.Mix just until combined, scraping down the bowl as necessary.
  4. 4.Bake at 350°F (177°C) until the cake is browned and springs back to the touch.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
BananasThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2901
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Brown Sugar$0.3274
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,315 g
Total Cost$0.6221
Cost Per G:$0.0005
Cost Per Serving$0.6221

Partial estimate; unpriced ingredients are excluded. 27% of ingredient weight is priced.

6 costing issues
  • Bananas: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Vanilla Bean: Density cannot convert count to mass
  • Canola Oil: no active USD purchase price with a convertible package size
  • Cake Flour: no active USD purchase price with a convertible package size
  • Baking Soda: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1315 g each
Ingredient nutritional data7 of 9 connected
!BananasAdd nutritional data480 g›✓Cake FlourWheat flour, white, cake, enriched250 g›✓Granulated SugarSugars, granulated200 g›✓Brown SugarSugars, brown150 g›✓Canola OilOil, canola120 g›✓Whole EggsEgg, whole, raw, fresh100 g›✓Baking SodaLeavening agents, baking soda10 g›✓SaltSalt, table5 g›!Vanilla BeanAdd nutritional data›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1315 g)

Amount per serving

Calories2390

% Daily Value*

Total Fat 12g
16%
Saturated Fat 11g
57%
Cholesterol 370mg
124%
Sodium 4870mg
212%
Total Carbohydrate 542g
197%
Dietary Fiber 4g
15%
Total Sugars 147g
Protein 33g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 63% mapped. Scaled batch: 2388 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one full sheet pan
  • Using very ripe bananas will yield the best flavor.