Berry Bagel
Scalable formula
Ingredients
1× produces 173.1 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, bread, white, enriched, unbleached | 57.77% | |
| water | 25.42% | |
| Blueberry–Raspberry Blend | 8.67% | |
| Sugars, granulated | 1.73% | |
| Oil, canola | 1.73% | |
| Syrups, malt | 1.73% | |
| Salt, table | 1.16% | |
| Milk, dry, nonfat, calcium reduced | 1.07% | |
| Leavening agents, yeast, baker's, active dry | 0.72% |
Scaled ingredient total173.1 g
Prep Method 12
- 1.Combine ingredients (minus berries and oil) and mix until dough comes together.
- 2.Add oil and continue mixing until smooth dough forms.
- 3.Add frozen blueberries and mix roughly for 1 min until combined.
- 4.Proof until almost double.
- 5.Divide into 5 portions and roll in tight balls.
- 6.Rest for 15 min.
- 7.Shape into bagels.
- 8.Proof until double.
- 9.Boil pot of water with 1 tbsp malted barley syrup.
- 10.Boil each bagel for 10-20 seconds on both sides.
- 11.Drain bagels and place on parchment paper.
- 12.Bake at 410 °F for 15-20 min.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
3% priced- Scaled batch
- $0.0062
- Per 100 g
- $0.0036
Partial estimate; unpriced ingredients are excluded.
7 costing issues
- Flour, bread, white, enriched, unbleached: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Blueberry–Raspberry Blend: sub-recipe cost requires a positive mass yield and at least one priced input
- Oil, canola: no active USD purchase price with a convertible package size
- Syrups, malt: no active USD purchase price with a convertible package size
- Milk, dry, nonfat, calcium reduced: no active USD purchase price with a convertible package size
- Leavening agents, yeast, baker's, active dry: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data8 of 9 connected
✓Flour, bread, white, enriched, unbleachedFlour, bread, white, enriched, unbleached100 g›!waterAdd nutritional data44 g›✓Blueberry–Raspberry BlendSub-recipe · 100% mapped15 g›✓Sugars, granulatedSugars, granulated3 g›✓Oil, canolaOil, canola3 g›✓Syrups, maltSyrups, malt3 g›✓Salt, tableSalt, table2 g›✓Milk, dry, nonfat, calcium reducedMilk, dry, nonfat, calcium reduced1.85 g›✓Leavening agents, yeast, baker's, active dryLeavening agents, yeast, baker's, active dry1.25 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories230
% Daily Value*
- Total Fat 1g
- 1%
- Saturated Fat 0g
- 1%
- Cholesterol 0mg
- 0%
- Sodium 480mg
- 21%
- Total Carbohydrate 47g
- 17%
- Dietary Fiber 0g
- 1%
- Total Sugars 1g
- Protein 9g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 75% mapped. Scaled batch: 403 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.