Bittersweet Chocolate Custard Tart Filling

Batch Size:
Yield:

Main

AmountIngredient
Heavy Cream
Whole Milk
Granulated Sugar
Salt¼ tsp
Chocolate58-66%
Egg Yolks
Scaled ingredient total1,021.25 g

Prep Method 5

  1. 1.In a saucepan, bring the cream, milk, sugar, and salt to a boil.
  2. 2.Pour over the chocolate, allow to stand for a few minutes, then whisk until smooth.
  3. 3.Whisk the egg yolks into the chocolate mixture.
  4. 4.Strain the filling through a fine-mesh strainer.
  5. 5.Bake at 250°F (121ºC) in blind baked tart shells just until set.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Heavy Cream$1.3062
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1451
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
ChocolateThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,020 g
Total Cost$1.4524
Cost Per G:$0.0014

Partial estimate; unpriced ingredients are excluded. 34% of ingredient weight is priced.

3 costing issues
  • Whole Milk: no active USD purchase price with a convertible package size
  • Chocolate: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 6 connected
✓Heavy CreamCream, heavy250 g›!Whole MilkAdd nutritional data250 g›✓Egg YolksEgg, yolk, raw, fresh220 g›!ChocolateAdd nutritional data200 g›✓Granulated SugarSugars, granulated100 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories190

% Daily Value*

Total Fat 14g
19%
Saturated Fat 7g
35%
Cholesterol 260mg
86%
Sodium 65mg
3%
Total Carbohydrate 11g
4%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 4g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 56% mapped. Scaled batch: 1933 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • This recipe can be infused with coffee, spices, tea, ginger, citrus, etc.