Black Olive-Parmesan Sablé Cookies
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Parmesan Cheesegrated | |
| Unsalted Buttersoftened | |
| All-purpose Flour | |
| Cake Flour | |
| Salt1 t | |
| Black Pepperground | |
| Herbes De Provence1 tsp | |
| Oil-Cured Black Olivesminced | |
| Extra-virgin Olive Oil |
Scaled ingredient total1,785 g
Prep Method 5
- 1.In a mixer fitted with a paddle attachment, mix the cheese, butter, flours, and seasonings until well blended.
- 2.Add the olives and oil and mix just until combined, scraping down the bowl as necessary.
- 3.Wrap the dough in plastic wrap and refrigerate until firm.
- 4.Roll to ⅜-inch thick, cut into desired size and place on parchment-lined sheet pans.
- 5.Bake at 325°F (163°C) until light golden brown and just baked through.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Parmesan Cheese$6.4635
Purchase item nameGreat Value Grated Parmesan Cheese, 16 oz Bottle
Purchase cost$5.48
Purchase unit16 ounce_mass
Date added2024-10-27
Item ID #19400150
Vendorwalmart
Unsalted Butter$2.5298
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
All-purpose Flour$0.2361
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Black PepperThis ingredient is not yet set with a purchase cost and unit—
Herbes De ProvenceThis ingredient is not yet set with a purchase cost and unit—
Oil-Cured Black OlivesThis ingredient is not yet set with a purchase cost and unit—
Extra-virgin Olive OilThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,781 g
Total Cost$9.234
Cost Per G:$0.0052
Partial estimate; unpriced ingredients are excluded. 64% of ingredient weight is priced.
5 costing issues
- Cake Flour: no active USD purchase price with a convertible package size
- Black Pepper: no active USD purchase price with a convertible package size
- Herbes De Provence: no active USD purchase price with a convertible package size
- Oil-Cured Black Olives: no active USD purchase price with a convertible package size
- Extra-virgin Olive Oil: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 9 connected
✓Parmesan CheeseCheese, parmesan, grated535 g›✓Unsalted ButterButter, stick, unsalted375 g›!Oil-Cured Black OlivesAdd nutritional data263 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached225 g›✓Cake FlourWheat flour, white, cake, enriched225 g›✓Extra-virgin Olive OilOil, olive, extra virgin150 g›✓SaltSalt, table5 g›!Herbes De ProvenceAdd nutritional data5 g›!Black PepperAdd nutritional data2 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories220
% Daily Value*
- Total Fat 26g
- 33%
- Saturated Fat 6g
- 30%
- Cholesterol 75mg
- 25%
- Sodium 650mg
- 28%
- Total Carbohydrate 23g
- 9%
- Dietary Fiber <1g
- 2%
- Total Sugars 0g
- Protein 11g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 85% mapped. Scaled batch: 3876 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- The dough can be refrigerated for 3 days or frozen up to 2 months.