Black Sesame Ice Cream

Batch Size:
Yield:

Main

AmountIngredient
Whole Milk
Heavy Cream
Milk Powder
Granulated Sugar
Dextrose
Ice Cream Stabilizer1 t
Salt¼ tsp
Egg Yolks
Invert Sugar
Black Sesame Tahini Paste
Scaled ingredient total1,500.25 g

Prep Method 7

  1. 1.In a saucepan large enough to accommodate the entire recipe, combine the milk and cream. With an immersion blender, blend in the milk powder to dissolve.
  2. 2.Heat until warm, 105°F (40°C).
  3. 3.When the mixture is warm, add the blended sugar, dextrose, stabilizer, and salt, followed by the egg yolks and invert sugar.
  4. 4.Stir with a whisk and heat to 185°F (85°C).
  5. 5.When heated, blend in the tahini paste with an immersion blender until smooth.
  6. 6.Chill immediately and allow to mature for 6 to 12 hours.
  7. 7.Blend with an immersion blender before spinning.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$0.4598
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Milk PowderThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2684
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
DextroseThis ingredient is not yet set with a purchase cost and unit—
Ice Cream StabilizerThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Black Sesame Tahini PasteThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,500 g
Total Cost$0.7293
Cost Per G:$0.0005

Partial estimate; unpriced ingredients are excluded. 18% of ingredient weight is priced.

7 costing issues
  • Whole Milk: no active USD purchase price with a convertible package size
  • Milk Powder: no active USD purchase price with a convertible package size
  • Dextrose: no active USD purchase price with a convertible package size
  • Ice Cream Stabilizer: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Invert Sugar: no active USD purchase price with a convertible package size
  • Black Sesame Tahini Paste: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 10 connected
!Whole MilkAdd nutritional data882 g›✓Granulated SugarSugars, granulated185 g›✓Egg YolksEgg, yolk, raw, fresh140 g›✓Heavy CreamCream, heavy88 g›!Black Sesame Tahini PasteAdd nutritional data75 g›!Invert SugarAdd nutritional data45 g›!Milk PowderAdd nutritional data44 g›✓DextroseDEXTROSE PURE AND NATURAL SWEETENER, DEXTROSE35 g›!Ice Cream StabilizerAdd nutritional data5 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories110

% Daily Value*

Total Fat 4.5g
6%
Saturated Fat 2g
10%
Cholesterol 105mg
36%
Sodium 40mg
2%
Total Carbohydrate 15g
5%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 30% mapped. Scaled batch: 1590 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details