Bran Muffins

Batch Size:
Yield:

Main

AmountIngredient
Whole Eggs
Brown Sugar
Canola Oil
Cake Flour
Bran Flour
Baking Soda2 t
Salt1½ t
Whole Milk
Molasses
Carrotspeeled & grated
Pineapplefinely chopped
Golden Raisins
Scaled ingredient total1,507 g

Prep Method 5

  1. 1.In a mixer fitted with a whisk attachment, whisk the egg and sugar until light and thick.
  2. 2.Gradually add the oil.
  3. 3.Alternately fold the sifted dry and wet ingredients into the whipped egg.
  4. 4.Fold in the carrots, pineapple, and raisins.
  5. 5.Bake at 350°F (177°C) until a skewer inserted comes out clean.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Brown Sugar$0.5806
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Bran FlourThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0073
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
MolassesThis ingredient is not yet set with a purchase cost and unit—
CarrotsThis ingredient is not yet set with a purchase cost and unit—
PineappleThis ingredient is not yet set with a purchase cost and unit—
Golden RaisinsThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,507 g
Total Cost$0.5878
Cost Per G:$0.0004

Partial estimate; unpriced ingredients are excluded. 18% of ingredient weight is priced.

10 costing issues
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Canola Oil: no active USD purchase price with a convertible package size
  • Cake Flour: no active USD purchase price with a convertible package size
  • Bran Flour: no active USD purchase price with a convertible package size
  • Baking Soda: no active USD purchase price with a convertible package size
  • Whole Milk: no active USD purchase price with a convertible package size
  • Molasses: no active USD purchase price with a convertible package size
  • Carrots: no active USD purchase price with a convertible package size
  • Pineapple: no active USD purchase price with a convertible package size
  • Golden Raisins: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 12 connected
✓Cake FlourWheat flour, white, cake, enriched342 g›!Whole MilkAdd nutritional data270 g›✓Brown SugarSugars, brown266 g›✓Canola OilOil, canola178 g›!Bran FlourAdd nutritional data107 g›✓MolassesMolasses85 g›!CarrotsAdd nutritional data85 g›!PineappleAdd nutritional data63 g›✓Whole EggsEgg, whole, raw, fresh50 g›!Golden RaisinsAdd nutritional data43 g›✓Baking SodaLeavening agents, baking soda10 g›✓SaltSalt, table8 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories170

% Daily Value*

Total Fat 0.5g
1%
Saturated Fat 1g
5%
Cholesterol 10mg
4%
Sodium 400mg
17%
Total Carbohydrate 39g
14%
Dietary Fiber 0g
1%
Total Sugars 21g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 62% mapped. Scaled batch: 2567 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details