Brioche

Batch Size:
Yield:

Sponge

AmountIngredient
Bread Flour
Water110°F/43°C
Fresh Yeast

Dough

AmountIngredient
Bread Flour
Granulated Sugar
Salt2 t
Whole Eggs
Unsalted Butter
Scaled ingredient total1,155 g

Prep Method 4

  1. 1.Make a sponge with the flour, water, and yeast. Cover and let proof in a warm place for about 30 minutes.
  2. 2.Once the sponge is ready, mix everything together- except the butter- with a dough hook for about 5 minutes, or until gluten is developed and a "window" is achieved.
  3. 3.Add the butter in several additions and mix until silky and all of the butter has been absorbed into the dough.
  4. 4.Slow proof the dough in the refrigerator overnight. Alternatively, bulk proof for 2 hours at room temperature, chill until firm, then use.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Fresh YeastThis ingredient is not yet set with a purchase cost and unit—
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1015
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0091
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$1.6865
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Total Yield1,160 g
Total Cost$1.7972
Cost Per G:$0.0015

Partial estimate; unpriced ingredients are excluded. 29% of ingredient weight is priced.

4 costing issues
  • Bread Flour: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Fresh Yeast: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 8 connected
✓Bread FlourFlour, bread, white, enriched, unbleached450 g›✓Whole EggsEgg, whole, raw, fresh250 g›✓Unsalted ButterButter, stick, unsalted250 g›✓Granulated SugarSugars, granulated70 g›✓Bread FlourFlour, bread, white, enriched, unbleached50 g›!WaterAdd nutritional data50 g›!Fresh YeastAdd nutritional data25 g›✓SaltSalt, table10 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories210

% Daily Value*

Total Fat 20g
26%
Saturated Fat 0.5g
3%
Cholesterol 130mg
44%
Sodium 370mg
16%
Total Carbohydrate 38g
14%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 9g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 94% mapped. Scaled batch: 2442 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details