Brioche Ice Cream

Batch Size:
Yield:

Brioche Milk

AmountIngredient
Whole Milk
Briochetoasted

Brioche Ice Cream

AmountIngredient
Brioche Milk
Brown Butter
Milk Powder
Salt½ tsp
Granulated Sugar
Egg Yolks
Invert Sugar
Granulated Sugar
Ice Cream Stabilizer1 t
Scaled ingredient total3,405.5 g

Prep Method 9

  1. Brioche Milk:

  2. 1.Place the toasted brioche in a saucepan with the milk. Bring to a scald and set aside to infuse for 1 hour.
  3. 2.Strain the infused milk through a fine-mesh strainer, pressing the soaked brioche to extract as much of the liquid as possible.

  4. Brioche Ice Cream:

  5. 3.In a saucepan large enough to accommodate the entire recipe, combine the brioche milk, butter, milk powder, and salt. Blend with an immersion blender to dissolve.
  6. 4.Heat until warm, 105°F (40°C).
  7. 5.Meanwhile, whisk together the egg yolks and the first weight of granulated sugar until light. Add the yolk mixture and invert sugar to the warm milk mixture.
  8. 6.Combine the second weight of sugar with the stabilizer and whisk into the warm milk mixture.
  9. 7.Stir with a whisk and heat to 185°F (85°C).
  10. 8.Chill immediately and allow to mature for 6 to 12 hours.
  11. 9.Blend with an immersion blender before spinning.

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
BriocheThis ingredient is not yet set with a purchase cost and unit—
Brioche MilkThis ingredient is not yet set with a purchase cost and unit—
Brown ButterThis ingredient is not yet set with a purchase cost and unit—
Milk PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Granulated Sugar$0.1523
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1523
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Ice Cream StabilizerThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,500 g
Total Cost$0.3069
Cost Per G:$0.0002

Partial estimate; unpriced ingredients are excluded. 6% of ingredient weight is priced.

8 costing issues
  • Whole Milk: no active USD purchase price with a convertible package size
  • Brioche: no active USD purchase price with a convertible package size
  • Brioche Milk: no active USD purchase price with a convertible package size
  • Brown Butter: no active USD purchase price with a convertible package size
  • Milk Powder: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Invert Sugar: no active USD purchase price with a convertible package size
  • Ice Cream Stabilizer: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 11 connected
!Whole MilkAdd nutritional data1650 g›!Brioche MilkAdd nutritional data1043 g›!BriocheAdd nutritional data263 g›✓Granulated SugarSugars, granulated105 g›✓Granulated SugarSugars, granulated105 g›!Brown ButterAdd nutritional data100 g›!Invert SugarAdd nutritional data60 g›✓Egg YolksEgg, yolk, raw, fresh40 g›!Milk PowderAdd nutritional data32 g›!Ice Cream StabilizerAdd nutritional data5 g›✓SaltSalt, table2.5 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories60

% Daily Value*

Total Fat 1g
1%
Saturated Fat 0g
1%
Cholesterol 30mg
10%
Sodium 65mg
3%
Total Carbohydrate 14g
5%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 7% mapped. Scaled batch: 937 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details