Buttercream
Scalable formula
Ingredients
1× produces 168.5 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Sugars, powdered | 59.35% | |
| Butter, stick, unsalted | 23.74% | |
| Shortening, vegetable, household, composite | 11.87% | |
| Egg, whole, raw, fresh | 4.45% | |
| Vanilla extract | 0.36% | |
| Lemon juice, raw | 0.24% |
Scaled ingredient total168.5 g
Prep Method 3
- 1.Using paddle attachment, cream together butter, shortening, sugar until well-blended.
- 2.Add liquids, blend on medium.
- 3.Blend in more liquid for softer buttercream.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
24% priced- Scaled batch
- $0.271
- Per 100 g
- $0.1609
Partial estimate; unpriced ingredients are excluded.
4 costing issues
- Sugars, powdered: no active USD purchase price with a convertible package size
- Shortening, vegetable, household, composite: no active USD purchase price with a convertible package size
- Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
- Vanilla extract: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 6 connected
✓Sugars, powderedSugars, powdered100 g›✓Butter, stick, unsaltedButter, stick, unsalted40 g›✓Shortening, vegetable, household, compositeShortening, vegetable, household, composite20 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh7.5 g›✓Vanilla extractVanilla extract0.6 g›✓Lemon juice, rawLemon juice, raw0.4 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories340
% Daily Value*
- Total Fat 32g
- 41%
- Saturated Fat 3g
- 16%
- Cholesterol 70mg
- 24%
- Sodium 10mg
- 0%
- Total Carbohydrate 59g
- 22%
- Dietary Fiber 0g
- 0%
- Total Sugars 58g
- Protein <1g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 578 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.