Candied Apple Caramel

Batch Size:
Yield:

Main

AmountIngredient
Heavy Cream
Granulated Sugar
Light Corn Syrup
Unsalted Butter
Vanilla Extract
Apple Brandy
Salt¼ tsp
Scaled ingredient total2,027.25 g

Prep Method 3

  1. 1.In a saucepan, cook the cream, sugar, corn syrup, and butter until amber in color, approximately 320°F (160°C).
  2. 2.Off the heat, whisk in the extract, brandy, and salt.
  3. 3.Stir the caramel over an ice bath until thickened enough to coat the back of a spoon before dipping.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Heavy Cream$2.5184
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Granulated Sugar$0.8907
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Light Corn SyrupThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$2.0238
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Apple BrandyThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield2,000 g
Total Cost$5.4341
Cost Per G:$0.0027

Partial estimate; unpriced ingredients are excluded. 69% of ingredient weight is priced.

3 costing issues
  • Light Corn Syrup: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size
  • Apple Brandy: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 7 connected
✓Granulated SugarSugars, granulated614 g›!Light Corn SyrupAdd nutritional data600 g›✓Heavy CreamCream, heavy482 g›✓Unsalted ButterButter, stick, unsalted300 g›✓Vanilla ExtractVanilla extract15 g›!Apple BrandyAdd nutritional data15 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories200

% Daily Value*

Total Fat 21g
27%
Saturated Fat 5g
25%
Cholesterol 60mg
20%
Sodium 30mg
1%
Total Carbohydrate 32g
11%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 70% mapped. Scaled batch: 4027 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • If the caramel is too warm, it will run off the apples without coating properly.