Caramel Mousse
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Gelatin Sheets | |
| Watercold | |
| Heavy Cream | |
| Heavy Cream | |
| Vanilla Beansplit & scraped (½ tsp) | |
| Granulated Sugar | |
| Glucose Syrup | |
| Egg Yolks | |
| Granulated Sugar | |
| Water | |
| Milk Powder | |
| Salt¼ tsp |
Scaled ingredient total2,125.75 g
Prep Method 7
- 1.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
- 2.Whip the first weight of cream to soft peaks and set aside.
- 3.Bring the second weight of cream to a scald with the vanilla bean.
- 4.Make a deep amber caramel with the first weight of sugar and glucose and deglaze with the hot vanilla bean cream. Whisk the bloomed and drained gelatin into the caramel mixture and strain; cool until tepid.
- 5.Whisk the egg yolks, second weight of sugar, water, milk powder, and salt over a water bath until very thick.
- 6.Transfer the cooked egg mixture to a mixer fitted with a whisk attachment and whisk until light and cool.
- 7.Fold the egg mixture into the whipped cream, followed by the caramel.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$4.18
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Heavy Cream$2.2729
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.3627
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Glucose SyrupThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0943
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
WaterThis ingredient is not yet set with a purchase cost and unit—
Milk PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield2,042 g
Total Cost$6.9109
Cost Per G:$0.0034
Partial estimate; unpriced ingredients are excluded. 73% of ingredient weight is priced.
6 costing issues
- Gelatin Sheets: no active USD purchase price with a convertible package size
- Water: no active USD purchase price with a convertible package size
- Vanilla Bean: no active USD purchase price with a convertible package size
- Glucose Syrup: no active USD purchase price with a convertible package size
- Egg Yolks: no active USD purchase price with a convertible package size
- Milk Powder: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 12 connected
✓Heavy CreamCream, heavy800 g›✓Heavy CreamCream, heavy435 g›✓Granulated SugarSugars, granulated250 g›!Glucose SyrupAdd nutritional data165 g›✓Egg YolksEgg, yolk, raw, fresh165 g›!WaterAdd nutritional data100 g›!WaterAdd nutritional data80 g›✓Granulated SugarSugars, granulated65 g›!Milk PowderAdd nutritional data42 g›!Gelatin SheetsAdd nutritional data20 g›!Vanilla BeanAdd nutritional data2.5 g›✓SaltSalt, table1.25 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories290
% Daily Value*
- Total Fat 24g
- 30%
- Saturated Fat 13g
- 66%
- Cholesterol 150mg
- 50%
- Sodium 40mg
- 2%
- Total Carbohydrate 18g
- 7%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 3g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 81% mapped. Scaled batch: 5894 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Alternatively, the egg yolk mixture can be cooked in a microwave by cooking in 20-30 second intervals and whisking in between each interval until thickened .
- The addition of milk powder stabilizes the foam structure in the eggs and whipped cream by preventing air bubbles from collapsing, resulting in a lighter texture to the mousse.