Caramel Sauce
Scalable formula
Ingredients
1× produces 227.04 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Sugars, granulated | 44.05% | |
| Butter, stick, unsalted | 17% | |
| Cream, heavy | 15.86% | |
| water | 11.8% | |
| Syrups, corn, light | 8.19% | |
| Vanilla extract | 2% | |
| Salt, table | 1.1% |
Scaled ingredient total227.04 g
Prep Method 8
- 1.In saucepan, combine water, sugar, corn syrup.
- 2.Mix well.
- 3.Add medium heat.
- 4.Stir until sugar dissolves and liquid is clear.
- 5.Only swirl henceforth to prevent crystals.
- 6.Once begin to color, swirl often to prevent local caramelization.
- 7.Heat to ≈390 °F, dark golden, until first whisps of smoke.
- 8.Halt cooking immediately, remove from heat.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
86% priced- Scaled batch
- $0.6661
- Per 100 g
- $0.2934
Partial estimate; unpriced ingredients are excluded.
2 costing issues
- water: no active USD purchase price with a convertible package size
- Vanilla extract: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 7 connected
✓Sugars, granulatedSugars, granulated100 g›✓Butter, stick, unsaltedButter, stick, unsalted38.6 g›✓Cream, heavyCream, heavy36 g›!waterAdd nutritional data26.8 g›✓Syrups, corn, lightSyrups, corn, light18.6 g›✓Vanilla extractVanilla extract4.54 g›✓Salt, tableSalt, table2.5 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories250
% Daily Value*
- Total Fat 20g
- 25%
- Saturated Fat 3g
- 16%
- Cholesterol 55mg
- 19%
- Sodium 440mg
- 19%
- Total Carbohydrate 51g
- 19%
- Dietary Fiber 0g
- 0%
- Total Sugars 7g
- Protein 0g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 88% mapped. Scaled batch: 572 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.