Caramelized Onion
Scalable formula
Ingredients
1× produces 115.8 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Onions, yellow, raw | 86.36% | |
| water | 6.91% | |
| Oil, canola | 5.18% | |
| Salt, table | 0.65% | |
| Sugars, granulated | 0.43% | |
| Leavening agents, baking soda | 0.26% | |
| Spices, pepper, black | 0.22% |
Scaled ingredient total115.8 g
Prep Method 5
- 1.Slice onions to consistent thickness.
- 2.Combine all ingredients.
- 3.Add to rice cooker: use rice cooker function.
- 4.Allow onions to cook until cooking function completes.
- 5.Finish caramelization using slow cooker function or cooking in a pan, stirring often.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
1% priced- Scaled batch
- $0.0014
- Per 100 g
- $0.0012
Partial estimate; unpriced ingredients are excluded.
5 costing issues
- Onions, yellow, raw: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Oil, canola: no active USD purchase price with a convertible package size
- Leavening agents, baking soda: no active USD purchase price with a convertible package size
- Spices, pepper, black: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 7 connected
✓Onions, yellow, rawOnions, yellow, raw100 g›!waterAdd nutritional data8 g›✓Oil, canolaOil, canola6 g›✓Salt, tableSalt, table0.75 g›✓Sugars, granulatedSugars, granulated0.5 g›✓Leavening agents, baking sodaLeavening agents, baking soda0.3 g›✓Spices, pepper, blackSpices, pepper, black0.25 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories35
% Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 2%
- Cholesterol 0mg
- 0%
- Sodium 320mg
- 14%
- Total Carbohydrate 8g
- 3%
- Dietary Fiber 2g
- 6%
- Total Sugars 0g
- Protein <1g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 93% mapped. Scaled batch: 41 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.