Carrot Cake
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Whole Eggs | |
| Granulated Sugar | |
| Canola Oil | |
| Bread Flour | |
| Ground Cinnamonground | |
| Salt½ tsp | |
| Baking Soda¾ tsp | |
| Baking Powder¼ tsp | |
| Carrotspeeled & grated | |
| Pineapplefinely chopped | |
| Walnutstoasted & chopped |
Scaled ingredient total1,575.5 g
Prep Method 6
- 1.In a mixer fitted with a whisk attachment, whip the eggs and sugar until light and thick.
- 2.Add the oil into the egg mixture in a steady stream.
- 3.Sift the dry ingredients and add 3 tablespoons to the carrot, pineapple, and walnut mixture and stir to combine.
- 4.Add the dry ingredients to the whipped egg foam. Continue to whisk until almost combined, scraping down the bowl as necessary.
- 5.Fold in the carrot, pineapple, and walnut mixture into the dry ingredients until homogenous.
- 6.Bake at 350°F (177ºC) until the cake springs back to the touch and a skewer inserted comes out clean.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.5803
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
CarrotsThis ingredient is not yet set with a purchase cost and unit—
PineappleThis ingredient is not yet set with a purchase cost and unit—
WalnutsThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,570 g
Total Cost$0.5825
Cost Per G:$0.0004
Cost Per Serving$0.5825
Partial estimate; unpriced ingredients are excluded. 26% of ingredient weight is priced.
9 costing issues
- Whole Eggs: no active USD purchase price with a convertible package size
- Canola Oil: no active USD purchase price with a convertible package size
- Bread Flour: no active USD purchase price with a convertible package size
- Ground Cinnamon: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
- Carrots: no active USD purchase price with a convertible package size
- Pineapple: no active USD purchase price with a convertible package size
- Walnuts: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size1 servings per scaled recipe · 1570 g each
Ingredient nutritional data9 of 11 connected
✓Granulated SugarSugars, granulated400 g›!CarrotsAdd nutritional data340 g›✓Bread FlourFlour, bread, white, enriched, unbleached255 g›✓Whole EggsEgg, whole, raw, fresh200 g›✓Canola OilOil, canola180 g›!PineappleAdd nutritional data115 g›✓WalnutsNuts, walnuts, English, halves, raw70 g›✓Ground CinnamonSpices, cinnamon, ground8 g›✓Baking SodaLeavening agents, baking soda3.75 g›✓SaltSalt, table2.5 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate1.25 g›Nutrition Facts
1 servings per scaled recipe
Serving size1 serving (1570 g)
Amount per serving
Calories3250
% Daily Value*
- Total Fat 73g
- 94%
- Saturated Fat 22g
- 112%
- Cholesterol 745mg
- 248%
- Sodium 2430mg
- 105%
- Total Carbohydrate 600g
- 218%
- Dietary Fiber 8g
- 28%
- Total Sugars <1g
- Protein 72g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 71% mapped. Scaled batch: 3247 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one 10-inch cake pan