Carrot Sheet Cake

Batch Size:
Yield:

Main

AmountIngredient
Whole Eggs
Granulated Sugar
Canola Oil
Bread Flour
Ground Cinnamonground
Salt¾ t
Baking Soda¾ t
Carrotspeeled & grated
Scaled ingredient total1,454 g

Prep Method 5

  1. 1.In a mixer fitted with a whisk attachment, whisk the eggs and sugar together until a thick ribbon is achieved.
  2. 2.Slowly add the oil into the whipping egg mixture, as to maintain an emulsion.
  3. 3.Add 3 tablespoons of the sifted dry ingredients to the grated carrots and toss to coat.
  4. 4.Fold the sifted dry ingredients into the egg foam, followed by the carrots.
  5. 5.Bake at 400°F (204°C) until the cake springs back to the touch.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.4932
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0036
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
CarrotsThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,454 g
Total Cost$0.4969
Cost Per G:$0.0003
Cost Per Serving$0.4969

Partial estimate; unpriced ingredients are excluded. 24% of ingredient weight is priced.

6 costing issues
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Canola Oil: no active USD purchase price with a convertible package size
  • Bread Flour: no active USD purchase price with a convertible package size
  • Ground Cinnamon: no active USD purchase price with a convertible package size
  • Baking Soda: no active USD purchase price with a convertible package size
  • Carrots: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1454 g each
Ingredient nutritional data7 of 8 connected
!CarrotsAdd nutritional data380 g›✓Granulated SugarSugars, granulated340 g›✓Canola OilOil, canola340 g›✓Bread FlourFlour, bread, white, enriched, unbleached228 g›✓Whole EggsEgg, whole, raw, fresh150 g›✓Ground CinnamonSpices, cinnamon, ground8 g›✓SaltSalt, table4 g›✓Baking SodaLeavening agents, baking soda4 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1454 g)

Amount per serving

Calories2370

% Daily Value*

Total Fat 19g
25%
Saturated Fat 27g
136%
Cholesterol 560mg
186%
Sodium 2870mg
125%
Total Carbohydrate 512g
186%
Dietary Fiber 4g
15%
Total Sugars <1g
Protein 52g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 74% mapped. Scaled batch: 2371 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one half sheet pan