Cheese Danish Filling
Scalable formula
Ingredients
1× produces 155.84 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Cream cheese, full fat, block | 64.17% | |
| Sugars, granulated | 16.04% | |
| Egg, whole, raw, fresh | 10.84% | |
| Cornstarch | 8.02% | |
| Vanilla extract | 0.64% | |
| Lemon peel, raw | 0.14% | |
| Orange peel, raw | 0.14% |
Scaled ingredient total155.84 g
Prep Method 2
- 1.Paddle mix medium all except eggs, until light, smooth.
- 2.Add egg gradually, scraping periodically until blended.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
88% priced- Scaled batch
- $1.3987
- Per 100 g
- $0.8975
Partial estimate; unpriced ingredients are excluded.
4 costing issues
- Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
- Vanilla extract: no active USD purchase price with a convertible package size
- Lemon peel, raw: no active USD purchase price with a convertible package size
- Orange peel, raw: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 7 connected
✓Cream cheese, full fat, blockCream cheese, full fat, block100 g›✓Sugars, granulatedSugars, granulated25 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh16.9 g›✓CornstarchCornstarch12.5 g›✓Vanilla extractVanilla extract1 g›✓Lemon peel, rawLemon peel, raw0.22 g›✓Orange peel, rawOrange peel, raw0.22 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories330
% Daily Value*
- Total Fat 23g
- 29%
- Saturated Fat 13g
- 65%
- Cholesterol 105mg
- 35%
- Sodium 250mg
- 11%
- Total Carbohydrate 26g
- 10%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 5g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 508 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.