Cheese Focaccia

Batch Size:
Yield:

Main

AmountIngredient
Bread Flour
All-purpose Flour
Water110°F/43ºC
Extra-virgin Olive Oil
Granulated Sugar
Salt
Fresh Yeast
Gruyère Cheesegrated
Parmesan Cheesegrated
Fresh Chiveschopped
Fresh Thyme
Black Pepperground
Scaled ingredient total1,499 g

Prep Method 7

  1. 1.In a mixer fitted with a paddle attachment, combine the first 9 ingredients and mix on low speed for 2 minutes.
  2. 2.Add the chopped chives, thyme, and black pepper.
  3. 3.Continue to mix on medium speed for 3-5 minutes, or until gluten is developed.
  4. 4.Pre-shape into a round and place on an oiled parchment-lined half sheet pan. Rub the top of the dough with olive oil. Cover with plastic wrap and proof until doubled in volume.
  5. 5.Stretch the dough carefully to fit an entire half sheet pan, being careful not to over-deflate.
  6. 6.Dimple the dough and top with olive oil, more cheese, fleur de sel, and pepper. Proof for 20-30 minutes.
  7. 7.Bake at 400°F (204ºC) for 10-12 minutes, or until the internal temperature is between 200-210°F (93-99ºC).

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.3778
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
WaterThis ingredient is not yet set with a purchase cost and unit—
Extra-virgin Olive OilThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.029
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0136
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Fresh YeastThis ingredient is not yet set with a purchase cost and unit—
Gruyère CheeseThis ingredient is not yet set with a purchase cost and unit—
Parmesan Cheese$0.7249
Purchase item nameGreat Value Grated Parmesan Cheese, 16 oz Bottle
Purchase cost$5.48
Purchase unit16 ounce_mass
Date added2024-10-27
Item ID #19400150
Vendorwalmart
Fresh ChivesThis ingredient is not yet set with a purchase cost and unit—
Fresh ThymeThis ingredient is not yet set with a purchase cost and unit—
Black PepperThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,500 g
Total Cost$1.1453
Cost Per G:$0.0008
Cost Per Serving$1.1453

Partial estimate; unpriced ingredients are excluded. 30% of ingredient weight is priced.

8 costing issues
  • Bread Flour: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Extra-virgin Olive Oil: no active USD purchase price with a convertible package size
  • Fresh Yeast: no active USD purchase price with a convertible package size
  • Gruyère Cheese: no active USD purchase price with a convertible package size
  • Fresh Chives: no active USD purchase price with a convertible package size
  • Fresh Thyme: no active USD purchase price with a convertible package size
  • Black Pepper: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1500 g each
Ingredient nutritional data6 of 12 connected
!WaterAdd nutritional data540 g›✓Bread FlourFlour, bread, white, enriched, unbleached360 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached360 g›!Gruyère CheeseAdd nutritional data60 g›✓Parmesan CheeseCheese, parmesan, grated60 g›✓Extra-virgin Olive OilOil, olive, extra virgin40 g›✓Granulated SugarSugars, granulated20 g›!Fresh YeastAdd nutritional data18 g›✓SaltSalt, table15 g›!Fresh ChivesAdd nutritional data15 g›!Fresh ThymeAdd nutritional data8 g›!Black PepperAdd nutritional data3 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1500 g)

Amount per serving

Calories2940

% Daily Value*

Total Fat 29g
37%
Saturated Fat 15g
77%
Cholesterol 50mg
17%
Sodium 6920mg
301%
Total Carbohydrate 559g
203%
Dietary Fiber 11g
39%
Total Sugars 0g
Protein 112g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 57% mapped. Scaled batch: 2939 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one half sheet pan