Cheesecake
Scalable formula
Ingredients
1× produces 181.2 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Cream cheese, full fat, block | 55.19% | |
| Sugars, granulated | 16.56% | |
| Egg, whole, raw, fresh | 14.46% | |
| Cream, heavy | 4.8% | |
| Cream, sour, cultured | 4.8% | |
| Butter, stick, unsalted | 2.65% | |
| Lemon juice, raw | 1.05% | |
| Vanilla extract | 0.5% |
Scaled ingredient total181.2 g
Prep Method 14
- 1.Grease, parchment 8 in pan.
- 2.1/4 in thick crust.
- 3.Paddle cream cheese til smooth.
- 4.Add butter, sugar.
- 5.Mix medium til smooth, scrape.
- 6.Add lemon juice, vanilla. mix low, scrape.
- 7.Add eggs at 3 stages, scrape.
- 8.After smooth, add heavy cream, sour cream.
- 9.Place batter in pan (935 g / cake).
- 10.Place pan on sheet pan filled with water.
- 11.Bake 50 min at 325 °F, middle.
- 12.Crack oven to cool to about 135.
- 13.Move to wire rack to cool to room temp.
- 14.Cover, refrigerate.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
80% priced- Scaled batch
- $1.4366
- Per 100 g
- $0.7928
Partial estimate; unpriced ingredients are excluded.
3 costing issues
- Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
- Cream, sour, cultured: no active USD purchase price with a convertible package size
- Vanilla extract: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data8 of 8 connected
✓Cream cheese, full fat, blockCream cheese, full fat, block100 g›✓Sugars, granulatedSugars, granulated30 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh26.2 g›✓Cream, heavyCream, heavy8.7 g›✓Cream, sour, culturedCream, sour, cultured8.7 g›✓Butter, stick, unsaltedButter, stick, unsalted4.8 g›✓Lemon juice, rawLemon juice, raw1.9 g›✓Vanilla extractVanilla extract0.9 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories300
% Daily Value*
- Total Fat 25g
- 32%
- Saturated Fat 13g
- 64%
- Cholesterol 125mg
- 41%
- Sodium 230mg
- 10%
- Total Carbohydrate 20g
- 7%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 5g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 539 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.