Chestnut Frangipane

Batch Size:
Yield:

Main

AmountIngredient
Unsalted Buttersoftened
Chestnut Flour
Powdered Sugar
Salt½ tsp
Whole Eggs
Pastry Cream
Dark Rum Or Brandy
Cake Flour
Scaled ingredient total1,734.5 g

Prep Method 4

  1. 1.In a mixer fitted with a paddle attachment, cream the butter, chestnut flour, sugar, and salt, scraping down the bowl as necessary.
  2. 2.Add the eggs one at a time.
  3. 3.Mix in the pastry cream and liquor, scraping down the bowl again.
  4. 4.Add the cake flour and mix until smooth.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$2.5298
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Chestnut FlourThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Pastry CreamThis ingredient is not yet set with a purchase cost and unit—
Dark Rum Or BrandyThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,735 g
Total Cost$2.5321
Cost Per G:$0.0015

Partial estimate; unpriced ingredients are excluded. 22% of ingredient weight is priced.

6 costing issues
  • Chestnut Flour: no active USD purchase price with a convertible package size
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Pastry Cream: no active USD purchase price with a convertible package size
  • Dark Rum Or Brandy: no active USD purchase price with a convertible package size
  • Cake Flour: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 8 connected
✓Unsalted ButterButter, stick, unsalted375 g›!Chestnut FlourAdd nutritional data375 g›✓Whole EggsEgg, whole, raw, fresh300 g›!Pastry CreamAdd nutritional data300 g›✓Powdered SugarSugars, powdered227 g›✓Cake FlourWheat flour, white, cake, enriched105 g›!Dark Rum Or BrandyAdd nutritional data50 g›✓SaltSalt, table2.5 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories100

% Daily Value*

Total Fat 19g
25%
Saturated Fat 0.5g
3%
Cholesterol 115mg
38%
Sodium 85mg
4%
Total Carbohydrate 18g
7%
Dietary Fiber 0g
0%
Total Sugars 13g
Protein 3g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 58% mapped. Scaled batch: 1692 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details