Chicken Sausage
Scalable formula
Ingredients
1× produces 136.95 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Chicken, breast, boneless, skinless, raw | 73.02% | |
| Water, bottled, generic | 10.95% | |
| Oil, canola | 10.95% | |
| Milk, dry, nonfat, calcium reduced | 2.92% | |
| Salt, table | 0.95% | |
| Spices, onion powder | 0.29% | |
| Spices, oregano, dried | 0.22% | |
| MSG MONOSODIUM GLUTAMATE | 0.15% | |
| Spices, paprika | 0.15% | |
| Spices, coriander seed | 0.15% | |
| Spices, garlic powder | 0.11% | |
| Spices, cumin seed | 0.073% | |
| Spices, cinnamon, ground | 0.073% |
Scaled ingredient total136.95 g
Prep Method 7
- 1.Chill meat to 32 °F.
- 2.Cut chicken breast to size.
- 3.Grind large.
- 4.Add salt.
- 5.Grind small.
- 6.Season.
- 7.Mix spiral.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
1% priced- Scaled batch
- $0.0074
- Per 100 g
- $0.0054
Partial estimate; unpriced ingredients are excluded.
10 costing issues
- Chicken, breast, boneless, skinless, raw: no active USD purchase price with a convertible package size
- Water, bottled, generic: no active USD purchase price with a convertible package size
- Oil, canola: no active USD purchase price with a convertible package size
- Milk, dry, nonfat, calcium reduced: no active USD purchase price with a convertible package size
- Spices, oregano, dried: no active USD purchase price with a convertible package size
- MSG MONOSODIUM GLUTAMATE: no active USD purchase price with a convertible package size
- Spices, paprika: no active USD purchase price with a convertible package size
- Spices, coriander seed: no active USD purchase price with a convertible package size
- Spices, cumin seed: no active USD purchase price with a convertible package size
- Spices, cinnamon, ground: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data13 of 13 connected
✓Chicken, breast, boneless, skinless, rawChicken, breast, boneless, skinless, raw100 g›✓Water, bottled, genericWater, bottled, generic15 g›✓Oil, canolaOil, canola15 g›✓Milk, dry, nonfat, calcium reducedMilk, dry, nonfat, calcium reduced4 g›✓Salt, tableSalt, table1.3 g›✓Spices, onion powderSpices, onion powder0.4 g›✓Spices, oregano, driedSpices, oregano, dried0.3 g›✓MSG MONOSODIUM GLUTAMATEMSG MONOSODIUM GLUTAMATE0.2 g›✓Spices, paprikaSpices, paprika0.2 g›✓Spices, coriander seedSpices, coriander seed0.2 g›✓Spices, garlic powderSpices, garlic powder0.15 g›✓Spices, cumin seedSpices, cumin seed0.1 g›✓Spices, cinnamon, groundSpices, cinnamon, ground0.1 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories100
% Daily Value*
- Total Fat 1.5g
- 2%
- Saturated Fat 1g
- 5%
- Cholesterol 55mg
- 18%
- Sodium 500mg
- 22%
- Total Carbohydrate 2g
- 1%
- Dietary Fiber 0g
- 1%
- Total Sugars 0g
- Protein 18g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 131 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.