Chicken Velvet
Scalable formula
Ingredients
1× produces 104.6 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Chicken, breast, boneless, skinless, raw | 95.6% | |
| Oil, canola | 1.43% | |
| Soy sauce made from soy and wheat (shoyu) | 0.76% | |
| Leavening agents, baking soda | 0.72% | |
| Sugars, granulated | 0.57% | |
| Cornstarch | 0.48% | |
| Salt, table | 0.29% | |
| MSG MONOSODIUM GLUTAMATE | 0.14% |
Scaled ingredient total104.6 g
Prep Method 4
- 1.Rinse chicken slivers under cold water.
- 2.Wring out water thoroughly.
- 3.Mix in baking soda.
- 4.Mix in rest of ingredients.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
1% priced- Scaled batch
- $0.0033
- Per 100 g
- $0.0031
Partial estimate; unpriced ingredients are excluded.
5 costing issues
- Chicken, breast, boneless, skinless, raw: no active USD purchase price with a convertible package size
- Oil, canola: no active USD purchase price with a convertible package size
- Soy sauce made from soy and wheat (shoyu): no active USD purchase price with a convertible package size
- Leavening agents, baking soda: no active USD purchase price with a convertible package size
- MSG MONOSODIUM GLUTAMATE: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data8 of 8 connected
✓Chicken, breast, boneless, skinless, rawChicken, breast, boneless, skinless, raw100 g›✓Oil, canolaOil, canola1.5 g›✓Soy sauce made from soy and wheat (shoyu)Soy sauce made from soy and wheat (shoyu)0.8 g›✓Leavening agents, baking sodaLeavening agents, baking soda0.75 g›✓Sugars, granulatedSugars, granulated0.6 g›✓CornstarchCornstarch0.5 g›✓Salt, tableSalt, table0.3 g›✓MSG MONOSODIUM GLUTAMATEMSG MONOSODIUM GLUTAMATE0.15 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
- Total Fat 2g
- 2%
- Saturated Fat 0g
- 2%
- Cholesterol 70mg
- 23%
- Sodium 430mg
- 19%
- Total Carbohydrate 1g
- 0%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 22g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 117 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.