Chipotle Pinto Beans
Scalable formula
Ingredients
1× produces 146.86 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Beans, Dry, Pinto (0% moisture) | 68.09% | |
| water | 17.02% | |
| Oil, canola | 3.06% | |
| CHIPOTLES PEPPERS IN ADOBO SAUCE, CHIPOTLES PEPPERS IN ADOBO | 2.72% | |
| Lemon juice, raw | 2.27% | |
| Lime juice, raw | 2.27% | |
| Onions, dehydrated flakes | 1.36% | |
| Salt, table | 1.36% | |
| Spices, cumin seed | 0.54% | |
| garlic, dehydrated, minced | 0.51% | |
| Spices, pepper, black | 0.51% | |
| Domino's-Style Oregano–Marjoram Blend | 0.27% |
Scaled ingredient total146.86 g
Prep Method 4
- 1.Cook and drain beans.
- 2.Combine all beans in blender.
- 3.Blend until smooth.
- 4.Stir in mixture into drained, cooked beans.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
6% priced- Scaled batch
- $0.0446
- Per 100 g
- $0.0304
Partial estimate; unpriced ingredients are excluded.
9 costing issues
- Beans, Dry, Pinto (0% moisture): no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Oil, canola: no active USD purchase price with a convertible package size
- Lime juice, raw: no active USD purchase price with a convertible package size
- Onions, dehydrated flakes: no active USD purchase price with a convertible package size
- Spices, cumin seed: no active USD purchase price with a convertible package size
- garlic, dehydrated, minced: no active USD purchase price with a convertible package size
- Spices, pepper, black: no active USD purchase price with a convertible package size
- Domino's-Style Oregano–Marjoram Blend: sub-recipe cost requires a positive mass yield and at least one priced input
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data10 of 12 connected
✓Beans, Dry, Pinto (0% moisture)Beans, Dry, Pinto (0% moisture)100 g›!waterAdd nutritional data25 g›✓Oil, canolaOil, canola4.5 g›✓CHIPOTLES PEPPERS IN ADOBO SAUCE, CHIPOTLES PEPPERS IN ADOBOCHIPOTLES PEPPERS IN ADOBO SAUCE, CHIPOTLES PEPPERS IN ADOBO4 g›✓Lemon juice, rawLemon juice, raw3.33 g›✓Lime juice, rawLime juice, raw3.33 g›✓Onions, dehydrated flakesOnions, dehydrated flakes2 g›✓Salt, tableSalt, table2 g›✓Spices, cumin seedSpices, cumin seed0.8 g›!garlic, dehydrated, mincedAdd nutritional data0.75 g›✓Spices, pepper, blackSpices, pepper, black0.75 g›✓Domino's-Style Oregano–Marjoram BlendSub-recipe · 100% mapped0.4 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories10
% Daily Value*
- Total Fat 1g
- 1%
- Saturated Fat 0g
- 1%
- Cholesterol 0mg
- 0%
- Sodium 550mg
- 24%
- Total Carbohydrate 3g
- 1%
- Dietary Fiber 3g
- 12%
- Total Sugars <1g
- Protein 17g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 82% mapped. Scaled batch: 17 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.