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Chipotle Pinto Beans

Scalable formula

Ingredients

1× produces 146.86 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
Beans, Dry, Pinto (0% moisture)68.09%
water17.02%
Oil, canola3.06%
CHIPOTLES PEPPERS IN ADOBO SAUCE, CHIPOTLES PEPPERS IN ADOBO2.72%
Lemon juice, raw2.27%
Lime juice, raw2.27%
Onions, dehydrated flakes1.36%
Salt, table1.36%
Spices, cumin seed0.54%
garlic, dehydrated, minced0.51%
Spices, pepper, black0.51%
Domino's-Style Oregano–Marjoram Blend0.27%
Scaled ingredient total146.86 g

Prep Method 4

  1. 1.Cook and drain beans.
  2. 2.Combine all beans in blender.
  3. 3.Blend until smooth.
  4. 4.Stir in mixture into drained, cooked beans.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

6% priced
Scaled batch
$0.0446
Per 100 g
$0.0304

Partial estimate; unpriced ingredients are excluded.

9 costing issues
  • Beans, Dry, Pinto (0% moisture): no active USD purchase price with a convertible package size
  • water: no active USD purchase price with a convertible package size
  • Oil, canola: no active USD purchase price with a convertible package size
  • Lime juice, raw: no active USD purchase price with a convertible package size
  • Onions, dehydrated flakes: no active USD purchase price with a convertible package size
  • Spices, cumin seed: no active USD purchase price with a convertible package size
  • garlic, dehydrated, minced: no active USD purchase price with a convertible package size
  • Spices, pepper, black: no active USD purchase price with a convertible package size
  • Domino's-Style Oregano–Marjoram Blend: sub-recipe cost requires a positive mass yield and at least one priced input

Nutrition Facts

Serving size100 g

Amount per serving

Calories10

% Daily Value*

Total Fat 1g
1%
Saturated Fat 0g
1%
Cholesterol 0mg
0%
Sodium 550mg
24%
Total Carbohydrate 3g
1%
Dietary Fiber 3g
12%
Total Sugars <1g
Protein 17g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 82% mapped. Scaled batch: 17 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.