Chocolate-Coconut Sheet Cake
Batch Size:
Yield:
Main
Scaled ingredient total1,417.5 g
Prep Method 6
- 1.In a mixer fitted with a paddle attachment, cream the butter and sugar.
- 2.Add the pastry cream and mix until smooth.
- 3.Add the eggs one at a time, scraping down the bowl as necessary.
- 4.Add the coconut, followed by the milk.
- 5.Fold the sifted dry ingredients into the batter until homogenous.
- 6.Bake at 350°F (177°C) until the cake springs back to the touch.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$1.3492
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.3627
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Pastry CreamThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Desiccated CoconutThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,418 g
Total Cost$1.7142
Cost Per G:$0.0012
Cost Per Serving$1.7142
Partial estimate; unpriced ingredients are excluded. 32% of ingredient weight is priced.
7 costing issues
- Pastry Cream: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Desiccated Coconut: no active USD purchase price with a convertible package size
- Whole Milk: no active USD purchase price with a convertible package size
- Cake Flour: no active USD purchase price with a convertible package size
- Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size1 servings per scaled recipe · 1418 g each
Ingredient nutritional data7 of 10 connected
!Desiccated CoconutAdd nutritional data300 g›✓Granulated SugarSugars, granulated250 g›✓Cake FlourWheat flour, white, cake, enriched225 g›✓Unsalted ButterButter, stick, unsalted200 g›✓Whole EggsEgg, whole, raw, fresh200 g›!Pastry CreamAdd nutritional data100 g›!Whole MilkAdd nutritional data100 g›✓Unsweetened Cocoa PowderCocoa, dry powder, unsweetened25 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate15 g›✓SaltSalt, table2.5 g›Nutrition Facts
1 servings per scaled recipe
Serving size1 serving (1418 g)
Amount per serving
Calories2130
% Daily Value*
- Total Fat 188g
- 241%
- Saturated Fat 9g
- 43%
- Cholesterol 1210mg
- 404%
- Sodium 2880mg
- 125%
- Total Carbohydrate 445g
- 162%
- Dietary Fiber 13g
- 47%
- Total Sugars 2g
- Protein 49g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 65% mapped. Scaled batch: 2128 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one full sheet pan