Chocolate Crémeux

Batch Size:
Yield:

Main

AmountIngredient
Whole Milk
Heavy Cream
Granulated Sugar
Egg Yolks
Salt¼ tsp
Chocolate66-72%, chopped
Scaled ingredient total1,011.25 g

Prep Method 3

  1. 1.Make a crème anglaise with the milk, cream, sugar, egg yolks, and salt.
  2. 2.Strain the hot crème anglaise over the chopped chocolate. Let stand for 1 minute, then emulsify until smooth.
  3. 3.Use immediately.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.5361
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Granulated Sugar$0.1712
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
ChocolateThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,000 g
Total Cost$1.7084
Cost Per G:$0.0017

Partial estimate; unpriced ingredients are excluded. 41% of ingredient weight is priced.

3 costing issues
  • Whole Milk: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Chocolate: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 6 connected
!Whole MilkAdd nutritional data294 g›✓Heavy CreamCream, heavy294 g›!ChocolateAdd nutritional data224 g›✓Granulated SugarSugars, granulated118 g›✓Egg YolksEgg, yolk, raw, fresh80 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories170

% Daily Value*

Total Fat 13g
16%
Saturated Fat 7g
34%
Cholesterol 115mg
39%
Sodium 60mg
3%
Total Carbohydrate 13g
5%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 49% mapped. Scaled batch: 1700 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Gelatin may be added to this recipe when using it as a filling for entremets or large tarts.
  • How thick or thin you cook the crème anglaise will have an effect on the viscosity of the crèmeux.