Chocolate Ice Cream

Batch Size:
Yield:

Main

AmountIngredient
Whole Milk
Water
Heavy Cream
Milk Powder
Unsweetened Cocoa Powder
Granulated Sugar
Ice Cream Stabilizer
Salt¼ tsp
Egg Yolks
Invert Sugar
Chocolate70-72%
Scaled ingredient total1,507.25 g

Prep Method 6

  1. 1.In a saucepan large enough to accommodate the entire recipe, combine the milk, water, and cream. With an immersion blender, blend in the milk powder and cocoa powder to dissolve.
  2. 2.Heat until warm, 105°F (40°C); whisk in the blended sugar, stabilizer, and salt, followed by the yolks and invert sugar.
  3. 3.Stir with a whisk and heat to 185°F (85°C).
  4. 4.When heated, blend in the couverture with an immersion blender until smooth.
  5. 5.Chill immediately and allow to mature for 6 to 12 hours.
  6. 6.Blend with an immersion blender before spinning.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$0.4859
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Milk PowderThis ingredient is not yet set with a purchase cost and unit—
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1088
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Ice Cream StabilizerThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
ChocolateThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,500 g
Total Cost$0.5959
Cost Per G:$0.0004

Partial estimate; unpriced ingredients are excluded. 11% of ingredient weight is priced.

8 costing issues
  • Whole Milk: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Milk Powder: no active USD purchase price with a convertible package size
  • Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size
  • Ice Cream Stabilizer: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Invert Sugar: no active USD purchase price with a convertible package size
  • Chocolate: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 11 connected
!Whole MilkAdd nutritional data368 g›!WaterAdd nutritional data338 g›!Invert SugarAdd nutritional data330 g›!ChocolateAdd nutritional data128 g›✓Heavy CreamCream, heavy93 g›!Milk PowderAdd nutritional data83 g›✓Granulated SugarSugars, granulated75 g›✓Unsweetened Cocoa PowderCocoa, dry powder, unsweetened45 g›✓Egg YolksEgg, yolk, raw, fresh40 g›!Ice Cream StabilizerAdd nutritional data6 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories60

% Daily Value*

Total Fat 3.5g
4%
Saturated Fat 2g
9%
Cholesterol 35mg
12%
Sodium 35mg
2%
Total Carbohydrate 7g
3%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 17% mapped. Scaled batch: 833 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details