Chocolate Lace Tuiles
Main
| Amount | Ingredient |
|---|---|
| Unsalted Buttermelted | |
| Brown Sugar | |
| Dark Corn Syrup | |
| Salt½ tsp | |
| All-purpose Flour | |
| Chocolatemelted | |
| Cocoa Nibsoptional |
Prep Method 8
- 1.Whisk the sugar, corn syrup, and salt into the melted butter.
- 2.Whisk in the sifted flour until smooth.
- 3.Add the melted chocolate and whisk to combine.
- 4.Stir in the cocoa nibs if desired.
- 5.Chill before use.
- 6.Roll into desired sized balls and place on a silicone baking mat. Lightly flatten each ball with the palm of your hand.
- 7.Bake at 350°F (177°C).
- 8.Shape as desired and store in airtight containers.
U of M Equivalency
XX Weight = XX Volume = XX Each
If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.
Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Unsalted Butter$2.6985
Brown Sugar$1.0476
Dark Corn SyrupThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
All-purpose Flour$0.4722
ChocolateThis ingredient is not yet set with a purchase cost and unit—
Cocoa NibsThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 60% of ingredient weight is priced.
3 costing issues
- Dark Corn Syrup: no active USD purchase price with a convertible package size
- Chocolate: no active USD purchase price with a convertible package size
- Cocoa Nibs: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 15g
- 19%
- Saturated Fat 0g
- 0%
- Cholesterol 40mg
- 14%
- Sodium 50mg
- 2%
- Total Carbohydrate 36g
- 13%
- Dietary Fiber <1g
- 2%
- Total Sugars 21g
- Protein 2g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 60% mapped. Scaled batch: 3453 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.