Choux aux Craquelin

Batch Size:
Yield:

Main

AmountIngredient
Unsalted Butter
Granulated Sugar
Brown Sugar
All-purpose Flour
Salt½ tsp
Scaled ingredient total1,162.5 g

Prep Method 7

  1. 1.In a mixer fitted with a paddle attachment, cream the butter and sugars.
  2. 2.Add the sifted dry ingredients and mix just until combined.
  3. 3.Spread the craquelin dough onto a silicone baking mat or parchment paper. Place a piece of parchment paper on top of the dough and roll thin and evenly to 1
  4. 4.Refrigerate the dough until firm, or freeze.
  5. 5.Pipe the pâte a choux into desired sized rounds. Cut the craquelin dough into circles large enough to cover the uncooked pâte a choux.
  6. 6.Place a craquelin dough circles on top on each pâte a choux round.
  7. 7.Bake at 375°F (191ºC) until golden brown and baked through.

U of M Equivalency

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Recipe Cost

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$2.4286
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.4352
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Brown Sugar$0.2183
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
All-purpose Flour$0.4198
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,160 g
Total Cost$3.5041
Cost Per G:$0.003
Cost Per Serving$1.752

Nutrition label

Ready to print

✓
Serving size2 servings per scaled recipe · 580 g each
Ingredient nutritional data5 of 5 connected
✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached400 g›✓Unsalted ButterButter, stick, unsalted360 g›✓Granulated SugarSugars, granulated300 g›✓Brown SugarSugars, brown100 g›✓SaltSalt, table2.5 g›

Nutrition Facts

2 servings per scaled recipe

Serving size1 serving (580 g)

Amount per serving

Calories1490

% Daily Value*

Total Fat 151g
193%
Saturated Fat 0g
0%
Cholesterol 420mg
140%
Sodium 520mg
23%
Total Carbohydrate 348g
126%
Dietary Fiber 6g
21%
Total Sugars 49g
Protein 24g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Calculated label · 100% mapped. Scaled batch: 2983 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: two full sheet pans