Cobbler Dough
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| All-purpose Flour | |
| Cake Flour | |
| Granulated Sugar | |
| Baking Powder2 t | |
| Salt1 t | |
| Unsalted Butter½-inch cubes, cold | |
| Heavy Creamcold |
Scaled ingredient total1,045 g
Prep Method 6
- 1.In a mixer fitted with a paddle attachment, mix the flours, sugar, baking powder, salt, and butter until the butter is ¼-inch, or "pea sized."
- 2.Add the cream and mix just until a dough is formed; do not over mix.
- 3.Wrap the dough in plastic wrap and refrigerate for a minimum of 1 hour, preferably overnight.
- 4.Roll the dough to about ¼-inch thick and cut out desired sized discs with a cookie cutter.
- 5.Overlap the discs on top of your favorite prepared fruit filling to make a "cobblestone" look.
- 6.Bake at 350ºF (177ºC) until golden brown.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
All-purpose Flour$0.2781
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1886
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Unsalted Butter$1.1468
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Heavy Cream$1.045
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Total Yield1,045 g
Total Cost$2.6631
Cost Per G:$0.0025
Partial estimate; unpriced ingredients are excluded. 74% of ingredient weight is priced.
2 costing issues
- Cake Flour: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
Nutrition label
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 7 connected
✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached265 g›✓Cake FlourWheat flour, white, cake, enriched265 g›✓Heavy CreamCream, heavy200 g›✓Unsalted ButterButter, stick, unsalted170 g›✓Granulated SugarSugars, granulated130 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate10 g›✓SaltSalt, table5 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories300
% Daily Value*
- Total Fat 21g
- 27%
- Saturated Fat 4g
- 20%
- Cholesterol 60mg
- 19%
- Sodium 290mg
- 13%
- Total Carbohydrate 52g
- 19%
- Dietary Fiber 1g
- 4%
- Total Sugars 0g
- Protein 6g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 3096 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- The dough can be refrigerated for 3 days or frozen up to 2 months.