Coconut Haystacks
Main
| Amount | Ingredient |
|---|---|
| Unsalted Butter | |
| Granulated Sugar | |
| Whole Eggs | |
| Desiccated Coconut | |
| Salt⅛ tsp | |
| Orange Zest¼ tsp |
Prep Method 8
- 1.Gently melt the butter and sugar in a saucepan until the sugar is dissolved.
- 2.Remove from the heat and whisk in the eggs until smooth.
- 3.Stir in the coconut, salt, and zest.
- 4.Return to the heat and cook, stirring continuously, until the mixture pulls away from the pan.
- 5.Let cool to room temperature.
- 6.Pipe out mound shaped kisses with a star tip, or use a small ice cream scoop to scoop round balls.
- 7.Bake at 400°F (204°C) until lightly browned.
- 8.Brush with simple syrup as soon as they come out of the oven.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Unsalted Butter$1.1468
Granulated Sugar$0.3293
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Desiccated CoconutThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Orange ZestThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 49% of ingredient weight is priced.
3 costing issues
- Whole Eggs: no active USD purchase price with a convertible package size
- Desiccated Coconut: no active USD purchase price with a convertible package size
- Orange Zest: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 19g
- 25%
- Saturated Fat 0.5g
- 3%
- Cholesterol 120mg
- 40%
- Sodium 60mg
- 3%
- Total Carbohydrate 28g
- 10%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 2g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 68% mapped. Scaled batch: 1090 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.