Cream Cheese Icing 2
Scalable formula
Ingredients
1× produces 347.4 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Cream cheese, full fat, block | 28.79% | |
| Sugars, powdered | 61.02% | |
| Shortening, vegetable, household, composite | 7.2% | |
| Vanilla extract | 0.94% | |
| Syrups, corn, light | 1.87% | |
| Salt, table | 0.1% | |
| butter extract | 0.086% |
Scaled ingredient total347.4 g
Prep Method 10
- 1.Soften the cream cheese to cool room temperature, about 60°F.
- 2.Beat the shortening until smooth and slightly aerated.
- 3.Add the cream cheese.
- 4.Beat until uniform and smooth.
- 5.Add the confectioners' sugar in 2 to 3 additions.
- 6.Mix on low speed after each confectioners' sugar addition.
- 7.Beat on medium speed until smooth.
- 8.Add the salt, vanilla extract, corn syrup, and butter extract.
- 9.Mix until spreadable or slow-flowing.
- 10.Beat for 15 to 30 seconds to finish.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
31% priced- Scaled batch
- $1.3344
- Per 100 g
- $0.3841
Partial estimate; unpriced ingredients are excluded.
4 costing issues
- Sugars, powdered: no active USD purchase price with a convertible package size
- Shortening, vegetable, household, composite: no active USD purchase price with a convertible package size
- Vanilla extract: no active USD purchase price with a convertible package size
- butter extract: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 7 connected
✓Sugars, powderedSugars, powdered212 g›✓Cream cheese, full fat, blockCream cheese, full fat, block100 g›✓Shortening, vegetable, household, compositeShortening, vegetable, household, composite25 g›✓Syrups, corn, lightSyrups, corn, light6.5 g›✓Vanilla extractVanilla extract3.25 g›✓Salt, tableSalt, table0.35 g›!butter extractAdd nutritional data0.3 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories410
% Daily Value*
- Total Fat 17g
- 22%
- Saturated Fat 7g
- 37%
- Cholesterol 30mg
- 10%
- Sodium 150mg
- 6%
- Total Carbohydrate 64g
- 23%
- Dietary Fiber 0g
- 0%
- Total Sugars 61g
- Protein 2g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 1410 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.