Crème Anglaise Chocolate Buttercream

Batch Size:
Yield:

Main

AmountIngredient
Chocolate58-72%
Coffee
Whole Milk
Granulated Sugardivided
Egg Yolks
Salt¼ tsp
Unsalted Buttersoftened
Scaled ingredient total2,529.25 g

Prep Method 5

  1. 1.Melt the chocolate and emulsify with the coffee, cool until tepid.
  2. 2.In a saucepan, bring the milk and ½ of the sugar to a boil. Meanwhile, whisk the egg yolks, the other ½ of the sugar, and salt until light and thick. Temper the egg mixture with the hot milk and return everything back to the pan. Cook on medium-low heat until very thick, but not scrambled.
  3. 3.Strain the mixture through a fine-mesh strainer into a mixer fitted with the whisk attachment and whisk until cool.
  4. 4.Add the tempered butter to the whipping crème anglaise and whisk until smooth, scraping down the bowl as necessary.
  5. 5.Add the tepid coffee ganache to the buttercream and whisk until smooth and homogenous.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
ChocolateThis ingredient is not yet set with a purchase cost and unit—
CoffeeThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.441
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Unsalted Butter$6.1255
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Total Yield2,528 g
Total Cost$6.5676
Cost Per G:$0.0026

Partial estimate; unpriced ingredients are excluded. 48% of ingredient weight is priced.

4 costing issues
  • Chocolate: no active USD purchase price with a convertible package size
  • Coffee: no active USD purchase price with a convertible package size
  • Whole Milk: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 7 connected
✓Unsalted ButterButter, stick, unsalted908 g›!ChocolateAdd nutritional data680 g›✓Granulated SugarSugars, granulated304 g›✓Egg YolksEgg, yolk, raw, fresh240 g›!CoffeeAdd nutritional data236 g›!Whole MilkAdd nutritional data160 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories80

% Daily Value*

Total Fat 32g
41%
Saturated Fat 1g
5%
Cholesterol 185mg
62%
Sodium 25mg
1%
Total Carbohydrate 12g
4%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 57% mapped. Scaled batch: 1943 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details