Crème Fraîche Panna Cotta

Batch Size:
Yield:

Main

AmountIngredient
Gelatin Sheets
Whole Milkcold
Condensed Milk
Crème Fraîche
Heavy Cream
Vanilla Extract2 t
Salt⅛ tsp
Scaled ingredient total1,680.6 g

Prep Method 6

  1. 1.Bloom the gelatin in the cold milk; the gelatin will absorb the majority of the milk.
  2. 2.Mix the condensed milk with the crème fraîche until smooth. Add the cream, extract, and salt.
  3. 3.Warm the milk until the gelatin is dissolved.
  4. 4.Stir the warm milk mixture into the crème fraîche mixture and mix until homogenous.
  5. 5.Strain through a fine-mesh strainer.
  6. 6.Stir over an ice bath until slightly thickened and pour into desired molds.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Condensed MilkThis ingredient is not yet set with a purchase cost and unit—
Crème FraîcheThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$2.6125
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,680 g
Total Cost$2.613
Cost Per G:$0.0016

Partial estimate; unpriced ingredients are excluded. 30% of ingredient weight is priced.

5 costing issues
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Whole Milk: no active USD purchase price with a convertible package size
  • Condensed Milk: no active USD purchase price with a convertible package size
  • Crème Fraîche: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 7 connected
!Whole MilkAdd nutritional data500 g›✓Heavy CreamCream, heavy500 g›!Condensed MilkAdd nutritional data400 g›!Crème FraîcheAdd nutritional data255 g›!Gelatin SheetsAdd nutritional data15 g›✓Vanilla ExtractVanilla extract10 g›✓SaltSalt, table0.6 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories100

% Daily Value*

Total Fat 11g
14%
Saturated Fat 6g
30%
Cholesterol 30mg
10%
Sodium 20mg
1%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein <1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 30% mapped. Scaled batch: 1709 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: twelve 4 oz molds