Crisp Flatbread

Batch Size:
Yield:

Main

AmountIngredient
Water110°F/43°C
All-purpose Flour
Granulated Sugar
Fresh Yeast
All-purpose Flour
Salt
Canola Oil
Scaled ingredient total1,655 g

Prep Method 8

  1. 1.Whisk the first four ingredients together in a 5-quart mixing bowl. Cover with plastic wrap and allow to rise at room temperature until 3-4 times original volume (about 20 minutes).
  2. 2.In a mixer fitted with a whisk attachment, mix in the second weight of flour and salt until smooth.
  3. 3.With the mixer running, gradually stream in the oil and continue to mix until the batter is smooth, scraping down the bowl as necessary.
  4. 4.Pour into a tall, 6-8 quart plastic container. Cover and refrigerate overnight, or up to 18 hours.
  5. 5.Emulsify the batter with an immersion blender or in a mixer fitted with a whisk attachment.
  6. 6.With an off-set spatula, evenly spread one 8-oz ladle of batter on a full sheet pan lined with a silicone baking mat.
  7. 7.Sprinkle the top of the batter with desired toppings.
  8. 8.Bake at 300°F (149°C) until evenly browned (about 18-20 minutes).

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
WaterThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.0294
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Granulated Sugar$0.0319
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Fresh YeastThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.6296
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Salt$0.02
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,655 g
Total Cost$0.7109
Cost Per G:$0.0004
Cost Per Serving$0.1016

Partial estimate; unpriced ingredients are excluded. 41% of ingredient weight is priced.

3 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Fresh Yeast: no active USD purchase price with a convertible package size
  • Canola Oil: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size7 servings per scaled recipe · 236 g each
Ingredient nutritional data5 of 7 connected
!WaterAdd nutritional data946 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached600 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached28 g›✓Granulated SugarSugars, granulated22 g›✓SaltSalt, table22 g›✓Canola OilOil, canola22 g›!Fresh YeastAdd nutritional data15 g›

Nutrition Facts

7 servings per scaled recipe

Serving size1 serving (236 g)

Amount per serving

Calories340

% Daily Value*

Total Fat 1.5g
2%
Saturated Fat 0g
1%
Cholesterol 0mg
0%
Sodium 1220mg
53%
Total Carbohydrate 70g
25%
Dietary Fiber 3g
10%
Total Sugars 0g
Protein 11g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 42% mapped. Scaled batch: 2358 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: seven full sheet pans
  • Can be stored in airtight containers for up to 2 days .
  • Suggested toppings include a blend of grated parmesan cheese, sesame, poppy, and caraway seeds.